NEWS & EVENTS

Bird & The Bottle

Taste the Rainbow!

Bird & The Bottle

Spring Menu Refresh

Stark's Restaurants

Bloody Mary Bonanza

March 22, 2022

Stark's Steak & Seafood

Mark Stark's Tips on Cooking the Perfect Steak

Willi's Wine Bar

Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!

Holiday Schedule for all Stark Reality Restaurants

Willi's Wine Bar

Looking for the Ultimate Food & Wine Pairing?

Stark's Restaurants

All Stark Restaurants Have Re-Opened!

November 03, 2019

Willi's Wine Bar

Field Trip to Trombetta Family Wines

Willi's Wine Bar

C’mon over! Walk-ins are Welcome

Bravas Bar De Tapas

Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!

Willi's Wine Bar

We Can't Wait to See You!

Willi's Wine Bar

Chef Mark Stark Leads Team of Sous Chefs to Victory!

Willi's Wine Bar

Recreating Our Signature Wine List

Willi's Wine Bar

Eagerly Waiting to Reopen

Willi's Wine Bar

Willi’s Wine Bar: The Santa Rosa restaurant that would not die

Willi's Wine Bar

Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding

Monti's

Monti's Named as Michelin Bib Gourmand for 2018

October 5, 2017

Monti's

Press Democrat 'Best Of' Names Monti's Best in Outdoor Dining

October 2018

Stark's Restaurants

Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink

Stark's Restaurants

Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink

Stark's Restaurants

Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017

March 2017

Stark's Restaurants

Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor Dining

March 2017

Willi's Seafood & Raw Bar

Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”

2016

Willi's Wine Bar

Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma County

July 05, 2016

Bravas Bar De Tapas

Bravas Makes List of Michael Bauer’s Favorite Restaurants in Healdsburg

January 15, 2016

Stark's Steak & Seafood

Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”

2016

Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!

August 17 through August 25, 2019

As part of Sonoma County’s 2nd Annual Cider Week August 17 through 25, Bravas Bar de Tapas will offer a special selection of local ciders made and served the Spanish way: unfiltered, rustic, and ever-so-slightly effervescent (after being poured through an authentic tapon, or aerator). The restaurant will offer three local ciders by the glass, bottle or flight: Horse & Plow Farmstead, Tilted Shed Inclinado, and Trowbridge.

Guests who order a bottle of these ciders will be treated to the show of a traditional “high pour,” as they serve it in the Asturias region of Spain, where the popularity of hard cider, or sidra, rivals that of wine or beer. They’ll also receive a Bravas tapon, so they can practice the “high pour” at home. By the flight ($15 for 3 tastes), glass ($8) or bottle ($33), they’re the perfect accompaniment to Chef Mark Stark’s traditional and modern takes on Spain’s favorite little plates. Servers will happily offer food pairing suggestions with each cider.

Bravas will also mix up a tasty cider-based cocktail during Cider Week for Happy Hour Monday through Thursday from 3pm to 6pm.