Grossman's Featured in LA Times & This Week's "The Bucket List with Jenn Harris: Dumplings"
Memories Shared and New Memories Made at Willi's Wine Bar's 20th Anniversary Celebration
Willi's Wine Bar 20th Anniversary Contest Winners
Willi’s Wine Bar Announces 20th Anniversary Social Media Contest
We’re Hiring Managers, Front of House & Back of House Staff at All Stark Restaurants!
Taste the Rainbow!
Spring Menu Refresh
Bloody Mary Bonanza
March 22, 2022Mark Stark's Tips on Cooking the Perfect Steak
Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!
Holiday Schedule for all Stark Reality Restaurants
Looking for the Ultimate Food & Wine Pairing?
All Stark Restaurants Have Re-Opened!
November 03, 2019Field Trip to Trombetta Family Wines
C’mon over! Walk-ins are Welcome
Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!
We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
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Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018
October 5, 2017Press Democrat 'Best Of' Names Monti's Best in Outdoor Dining
October 2018Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017
March 2017Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor Dining
March 2017Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”
2016Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma County
July 05, 2016Bravas Makes List of Michael Bauer’s Favorite Restaurants in Healdsburg
January 15, 2016Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”
2016
August 17 through August 25, 2019
As part of Sonoma County’s 2nd Annual Cider Week August 17 through 25, Bravas Bar de Tapas will offer a special selection of local ciders made and served the Spanish way: unfiltered, rustic, and ever-so-slightly effervescent (after being poured through an authentic tapon, or aerator). The restaurant will offer three local ciders by the glass, bottle or flight: Horse & Plow Farmstead, Tilted Shed Inclinado, and Trowbridge.
Guests who order a bottle of these ciders will be treated to the show of a traditional “high pour,” as they serve it in the Asturias region of Spain, where the popularity of hard cider, or sidra, rivals that of wine or beer. They’ll also receive a Bravas tapon, so they can practice the “high pour” at home. By the flight ($15 for 3 tastes), glass ($8) or bottle ($33), they’re the perfect accompaniment to Chef Mark Stark’s traditional and modern takes on Spain’s favorite little plates. Servers will happily offer food pairing suggestions with each cider.
Bravas will also mix up a tasty cider-based cocktail during Cider Week for Happy Hour Monday through Thursday from 3pm to 6pm.
