We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
Willi’s Wine Bar: The Santa Rosa restaurant that would not die
Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018October 5, 2017
Press Democrat 'Best Of' Names Monti's Best in Outdoor DiningOctober 2018
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Healdsburg has always been a charming place to visit, but for years it lagged behind Napa in culinary accomplishments. However, the dining scene is quickly shifting as more hotels are built and tourists are embracing the less manicured and more diverse offerings of the Sonoma region.
A Spanish vibe permeates this restaurant, where chef Cody Thomason creates excellent paella and small plates such as a tuna belly salad with green olives, egg and shaved celery; and duck meatballs with tomato and green olive puree. It may seem out of place, but the fried chicken with kale salad is a must-order item. The restaurant also specializes in gin and tonic. In warmer weather, the patio is the place to be.