Memories Shared and New Memories Made at Willi's Wine Bar's 20th Anniversary Celebration
Willi's Wine Bar 20th Anniversary Contest Winners
Willi’s Wine Bar Announces 20th Anniversary Social Media Contest
We’re Hiring Managers, Front of House & Back of House Staff at All Stark Restaurants!
Taste the Rainbow!
Spring Menu Refresh
Bloody Mary BonanzaMarch 22, 2022
Mark Stark's Tips on Cooking the Perfect Steak
Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!
Holiday Schedule for all Stark Reality Restaurants
Looking for the Ultimate Food & Wine Pairing?
All Stark Restaurants Have Re-Opened!November 03, 2019
Field Trip to Trombetta Family Wines
C’mon over! Walk-ins are Welcome
Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!
We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
Willi’s Wine Bar: The Santa Rosa restaurant that would not die
Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018October 5, 2017
Press Democrat 'Best Of' Names Monti's Best in Outdoor DiningOctober 2018
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017March 2017
Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor DiningMarch 2017
Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”2016
Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma CountyJuly 05, 2016
Bravas Makes List of Michael Bauer’s Favorite Restaurants in HealdsburgJanuary 15, 2016
Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”2016
Work has begun on the new location
Work has begun on the new location for Willi’s Wine Bar! We field questions from customers daily about the reopening, but really, no one is more excited than our staff.
Hannah Shanley worked at Willi’s Wine Bar for 6 years and says being part of the staff was like belonging to a close-knit family.
“We had all been working in restaurants for a while and we wanted to be proud of something,” says Hannah. “There was a nice chemistry between all of us”.
On October 8th, 2017, Hannah and 10 of her friends, including some fellow employees, landed in Barcelona to celebrate Hanna’s 40th birthday. When they landed, they received news of the fires in Santa Rosa. By the time they sat down for their first meal they learned that Willi’s Wine Bar had burned down.
“It was a weird scenario to be so far away,” says Hannah. “We were devastated. But we decided to have the best time we could, and when we got back we helped out where we could.”
Owners Mark and Terri Stark reassigned their Willi’s Wine Bar employees to other restaurants. Hannah is currently a server at Willi’s Seafood and Raw Bar. She works with some of her other staff members from Willi’s Wine Bar, and the group does make a point to get together for game nights and other parties. Hannah says they all look forward to working at the same restaurant together again, and welcoming their regular customers as well as new faces.
What Willi’s Wine Bar is she most excited to eat again? The Moroccan Style Lamb Chops
What wine is she looking forward to serving again at Willi’s Wine Bar? Champagne!