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On this week’s episode of “The Bucket List: Dumplings,” Mark invited Jenn Harris, columnist for the Los Angeles Times and host of “The Bucket List,” into his home and showed her how to make pelmeni, varenyky, and kreplach, delicious dumplings on the menu at Grossman’s Noshery & Bar.
“At Grossman’s Noshery in Santa Rosa, you’ll find excellent versions of all three. Co-owner Mark Stark invited us into his home kitchen to show us how to make the dumplings. His pelmeni, varenyky and kreplach represent a cultural medley of Eastern European and Ashkenazi traditions and foods, with various American and unexpected Asian influences as well.”
-Jenn Harris, Columnist at the Los Angeles Times & Host of “The Bucket List”
Read the full article and watch the video HERE.