Taste the Rainbow!
Spring Menu Refresh
Bloody Mary BonanzaMarch 22, 2022
Mark Stark's Tips on Cooking the Perfect Steak
Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!
Holiday Schedule for all Stark Reality Restaurants
Looking for the Ultimate Food & Wine Pairing?
All Stark Restaurants Have Re-Opened!November 03, 2019
Field Trip to Trombetta Family Wines
C’mon over! Walk-ins are Welcome
Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!
We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
Willi’s Wine Bar: The Santa Rosa restaurant that would not die
Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018October 5, 2017
Press Democrat 'Best Of' Names Monti's Best in Outdoor DiningOctober 2018
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017March 2017
Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor DiningMarch 2017
Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”2016
Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma CountyJuly 05, 2016
Bravas Makes List of Michael Bauer’s Favorite Restaurants in HealdsburgJanuary 15, 2016
Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”2016
At the heart of Willi’s Wine Bar is the wine. It’s our middle name!
The work to curate one of the most interesting and tasty wine lists has already begun by Anthony Viloria. Anthony is currently the General Manager at Stark’s Steakhouse, but he was one of the core “family” members at Willi’s Wine Bar before the October 2017 wildfires claimed our restaurant. Anthony started in 2005 as a Server’s Assistant and worked his way up to General Manager.
“Working at Willi’s Wine Bar was like being in another home, with family,” says Anthony. “It was a warm, inviting place and guests felt it too immediately after coming into the restaurant.”
Anthony became focused on learning more about wine after he started working behind the bar at Willi’s Wine Bar. He took advantage of educational sessions hosted by Stark Reality Restaurants. He has participated in tastings with the Somm Journal magazine, and he’s a Certified Sommelier with the Court of Master Sommeliers.
Anthony says the new wine list at Willi’s Wine Bar will mimic the old one with most of the wines coming from local Sonoma County producers. It will also include some interesting wines from other parts of the world. Guests will again be able to order a variety of pour sizes, from 2 oz. to a full glass, allowing for just a taste, or a bigger commitment. Interesting flights will also be part of the menu, offering a side-by-side tasting of a varietal, or wines from a particular region.
“Guests at Willi’s Wine Bar tend to know a lot about wine, and are willing to venture out and try something new,” says Anthony. “They also trust our staff and are willing to take recommendations.”
What dish is Anthony most looking forward to at the new Willi’s Wine Bar? The Moroccan Lamb Chops.
His favorite food and wine pairing? A bready, yeasty sparkling wine like Roederer Estate’s L’Ermitage, paired with Bone Marrow.