Coming Soon: Augie's French
Grossman's Featured in LA Times & This Week's "The Bucket List with Jenn Harris: Dumplings"
Memories Shared and New Memories Made at Willi's Wine Bar's 20th Anniversary Celebration
Willi's Wine Bar 20th Anniversary Contest Winners
Willi’s Wine Bar Announces 20th Anniversary Social Media Contest
We’re Hiring Managers, Front of House & Back of House Staff at All Stark Restaurants!
Taste the Rainbow!
Spring Menu Refresh
Bloody Mary BonanzaMarch 22, 2022
Mark Stark's Tips on Cooking the Perfect Steak
Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!
Holiday Schedule for all Stark Reality Restaurants
Looking for the Ultimate Food & Wine Pairing?
Field Trip to Trombetta Family Wines
C’mon over! Walk-ins are Welcome
Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!
We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
Willi’s Wine Bar: The Santa Rosa restaurant that would not die
Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018October 5, 2017
Press Democrat 'Best Of' Names Monti's Best in Outdoor DiningOctober 2018
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017March 2017
Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor DiningMarch 2017
Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”2016
Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma CountyJuly 05, 2016
Bravas Makes List of Michael Bauer’s Favorite Restaurants in HealdsburgJanuary 15, 2016
Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”2016
Stark & Co catered our daughter’s pre-wedding welcome/rehearsal dinner, an event that ended up being almost as big as the wedding itself, with more than 100 people in attendance. We knew when we started to plan this welcome dinner, that we wanted something really special, something that would truly reflect Sonoma County to the many friends and family flying in from all over the world for the wedding. We did several tastings with several local caterers, and found them all lackluster and disappointing. When we did a tasting with Starks, we knew we had found everything we had hoped for and more!! Meghan, the events coordinator could not have been more helpful, and her menu design was perfect.
The event itself was beautifully executed. The event and wait staff were both thoughtful and professional,and the food was the absolute star of the event! From canapés to the main course to the dessert, the food was absolutely exceptional and exquisite, and honestly, a month later, I am still hearing rave reviews from my guests who were so so impressed. I could not recommend the Stark’s catering crew and chefs more highly. They did an amazing job.