Tinned Fish Menu
Cheer on Grossman's at Wizards of Elixirs
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They’ve been a staple in Spain for decades, and now they’ve found a home on our table. Our lineup of imported Spanish and Portuguese conservas brings big flavor in small tins—think sardines in spicy sauce, tuna belly in olive oil, smoked oysters, mackerel, trout, even octopus and squid. All served with house bread, pickles, and plenty of condiments to mix and match.
It’s snacky, it’s sharable, it’s basically the original girl dinner. Whether you’re making a night of it with friends or just want a salty little bite with your cocktail, these tins hit the spot.
🍸✨ Wizards of Elixirs returns October 28 at Brewsters Beer Garden in Petaluma!
Last year Grossman’s took home 2nd place in the cocktail competition, and this year we’d be honored to take first. Come cheer on your favorite bartenders from across Wine Country and sample some truly magical creations.
🎃 Costumes encouraged
📍 Brewsters Beer Garden, Petaluma
🕡 6:30–8:30 PM (VIP hour at 5:30)
🎟 Tickets: wizardsofelixirs.com
All proceeds benefit Una Vida, a Petaluma nonprofit supporting food, clothing, and vital community needs.
