Grossman's Featured in LA Times & This Week's "The Bucket List with Jenn Harris: Dumplings"
Memories Shared and New Memories Made at Willi's Wine Bar's 20th Anniversary Celebration
Willi's Wine Bar 20th Anniversary Contest Winners
Willi’s Wine Bar Announces 20th Anniversary Social Media Contest
We’re Hiring Managers, Front of House & Back of House Staff at All Stark Restaurants!
Taste the Rainbow!
Spring Menu Refresh
Bloody Mary BonanzaMarch 22, 2022
Mark Stark's Tips on Cooking the Perfect Steak
Mark Stark cooks up two of Willi’s Wine Bar’s most popular dishes!
Holiday Schedule for all Stark Reality Restaurants
Looking for the Ultimate Food & Wine Pairing?
All Stark Restaurants Have Re-Opened!November 03, 2019
Field Trip to Trombetta Family Wines
C’mon over! Walk-ins are Welcome
Bravas Celebrates Sonoma County 2019 Cider Week Spanish-Style!
We Can't Wait to See You!
Chef Mark Stark Leads Team of Sous Chefs to Victory!
Recreating Our Signature Wine List
Eagerly Waiting to Reopen
Willi’s Wine Bar: The Santa Rosa restaurant that would not die
Owners of Willi's Wine Bar in Santa Rosa reveal road to rebuilding
Monti's Named as Michelin Bib Gourmand for 2018October 5, 2017
Press Democrat 'Best Of' Names Monti's Best in Outdoor DiningOctober 2018
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2018 Food and Drink
Stark Restaurants Win Multiple Categories in Press Democrat's Best 2017 Food and Drink
Stark Restaurants Win Bundle of Awards from North Bay Bohemian's Best of 2017March 2017
Bird & The Bottle, Bravas Bar de Tapas, and Willi's Wine Bar Featured on Sonoma Magazine's Best Outdoor DiningMarch 2017
Willi's Seafood Voted Best Seafood Restaurant in Press Democrat’s “Best of 2016”2016
Willi’s Wine Bar’s: Best Al Fresco Dining Spots in Sonoma CountyJuly 05, 2016
Bravas Makes List of Michael Bauer’s Favorite Restaurants in HealdsburgJanuary 15, 2016
Starks Steakhouse Voted Best Bar, Happy Hour and Server in Press Democrat’s “Best of 2016”2016
Willi’s Wine Bar is OPEN in its new location: 1415 Town & Country Drive, Santa Rosa, CA.
“We simply refused to let the fire be the end of Willi’s,” said Terri Stark, who vowed to preserve everything that people loved about the original Willi’s. “On opening night, we picked up where we left off on October 8, 2017 by bringing back favorite menu items with a few new dishes.”
In addition to familiar food and wine offerings, customers returning to the new Willi’s will find many familiar faces among the wait staff, all of whom were offered jobs at other Stark Reality restaurants and were invited to reclaim their positions at the new location.
The new location at Town & Country Center has a long culinary tradition and has been home to other storied restaurants over the years, including The Italian Affair, Lisa Hemenway’s Bistro, and Chef Randy Lewis’ Popina and Seven-0-Seven. Tucked into in a small, neighborhood marketplace that includes the Pacific Market specialty grocery store, Willi’s Wine Bar features an intimate dining room, a covered heated outdoor patio, and free parking.
This new incarnation of Willi’s Wine Bar was designed by Nate Bisbee of Bisbee Architecture + Design in Santa Rosa, with interior décor designed by Terri Stark. The overall design of the restaurant leans toward mid-century modern with a neighborhood feel, and seeks to recreate Willi’s laid-back ambience with rich wood accents, private nooks, and an airy wine bar where superb local and imported wines are available by the bottle, glass, and in two-ounce tastes. The restaurant seats 75-80 inside, 30-35 outside.
Willi’s Wine Bar once again features its signature international small plates, some surprisingly creative and others comfortingly familiar. Loyal patrons will recognize Chef Mark Stark’s Tunisian Roasted Carrots, Moroccan-Style Barbecued Lamb Chops, and Ahi Tuna Tartare. As is customary at all Stark Reality locations, Chef Stark will occasionally introduce new offerings at Willi’s along with the many crowd-pleasers on the menu.
We can’t wait to see you here!