On this week’s episode of “The Bucket List: Dumplings,” Mark invited Jenn Harris, columnist for the Los Angeles Times and... View Article
Thank you to everyone who joined us on August 21st for the 20th anniversary celebration of Willi’s Wine Bar and... View Article
Congratulations to all the winners of the Willi’s Wine Bar 20th Anniversary social media contest! And thank you to all... View Article
Willi’s Wine Bar is 20 this year! Help us celebrate. Shoot a short video telling us about your favorite Willi’s... View Article
Stark Reality Restaurants is looking for managers, front of house and back of house staff with a passion for food,... View Article
In honor of Sonoma County Pride Month coming up in June we’re Introducing a spectrum of new cocktails. And mocktails, too. Our... View Article
Chef Mark Stark and the Bird crew are always mixing things up around here! We like updating the favorites with... View Article
Tales and tidbits about everyone’s favorite tomato-based cocktail. Local food writer Diane Peterson’s stint as a judge at Mendocino’s Second... View Article
Want to cook steak like a pro? Check out Mark Stark’s 6 secrets, including choosing the cut of meat, seasoning... View Article
Watch Mark Stark, Executive Chef of Willi’s Wine Bar, cook up his famous Tunisian Roasted Carrots and Moroccan Style BBQ... View Article
