on the Half Shell, Cilantro Mignonette 4ea.
Spinach, Parmesan, Bearnaise 4ea.
with Lemon, Shiso & Pine Nuts
Chermoula & Charred Scallion Vinaigrette
with Apple, Cucumber & Mint
with Fresno Chilies, Lemon & Garlic
with Orange Chili Gremolata
Marscapone Cheese, Chives & Aleppo
Pea Shoots, Pancetta & Sherry Vinegar Butter
with Gruyère, Sea Salt, Green Olive Tapenade
Grilled Local Mushrooms & Delice de Valle Cheese
with Smoked Paprika & Lavender Honey
with Pickled Onions, Toasted Cashews, Goat Cheese Ranch
with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette
Salsa Verde, Hazelnut Dukkah, Lemon
with Goat Cheese & Candied Walnuts
with Extra Old Parmigiano
with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
with Pine Nuts, Olives & Mint
Ham & Grilled Cheese Sandwiches with Delice de Valle & Jambon
with Truffle Aioli
Sweet Peas, Spring Onion, Green Garlic, Goat Cheese Fondue
with House Chorizo, Blue Cheese, Apples & Sage Brown Butter
Housemade Smoked Bacon, Creme Fraiche, Gruyere, Truffle Honey
Preserved Lemon & Mint
Black Garlic, Basil Shaved Parmigiano
Truffle Ponzu & Fresh Horseradish
with Five Spice & Shiitake Mushrooms
with Tzatziki Sauce, Fried Onion Salad
with Toasted Brioche & Red Onion Marmalade (just do it!)
with Preserved Lemon Couscous, Mint Chutney, Toasted Almonds & Arugula
with Chive & Shiso Crepes, Hoisin BBQ Sauce
with Fresno Chilies, Lemon, Garlic & Chili Oil
with Smoked Cheddar Polenta
with Creamed Spinach, Whole Grain Mustard Bearnaise
Salted Peanuts, Peanut Butter Mousse,
Vanilla Bean Ice Cream
Vanilla Creme Fraiche, Macerated Shiso Blueberries
Orange Fleur de Sel
Toasted Croissant, Dark Chocolate & Banana
*these items are served raw
gluten free menu available
A 3% Back Of House service charge will be added to all food items
White & Dark Rum, Guava, Orange, Lime, Ginger-Rooibos Simple
Sipsong Indira Gin, Lillet Rose, Pierre Ferrand Dry Curacao, Lemon
Gin, J Cartron Framboise, Honey, T. Fugit Creme de Violette, Lemon
Vodka, J. Cartron Pamplemousse, Mandarin, Grapefruit, Salted Rim
Vodka, Fresh Lime Juice, House Made Ginger Syrup
Caravedo Pisco, Mint, Lime, Giffard Wild Elderflower, Cognac
Blanco Tequila, Grapefruit, Lime, Brown Sugar Simple, Spicy Tincture
Blanco Tequila, Kiwi, Lime, Aragoshi Yuzu-Shu
George Dickle Rye, Giffard Abricot, Brucato Orchards Amaro, Lemon
Bourbon, Cynar, Carpano Antica, Alley 6 Candy Cap Bitters
Cachaca, Cointreau, Vermouth, Lime, Sweetened Condensed Milk Foam
Vodka Lime, Ginger Syrup
Rittenhouse Rye, Angostura, Orgeat, Lime, Coconut Cream
Wild Roots Pear Vodka, Lemon, Honey, St. Germain, Sparkling Wine
Blanco Tequila, Caramelized Pineapple, Lime, Tepache Spiced Rum
Whiskey, Lime, Blackberry Jam, Egg White
Lime Stone Branch, Yellow Stone Buron
Basil Hayden's Dark Rye
Sonoma Black Truffle Rye
Fortaleza Blanco
El Sativo Reposado
Tequila Ocho Anejo
Balvenie Portwood 21yr
Samaroli 1995
Lagavulin 16yr
il Gusto di Amalfi Limoncello, Italy
Bernardo Serpoul Thyme Liqueur, Italy
Alpe Lys, Italy
Russian River brewing Co. Santa Rosa, CA
Fogbelt Brewing Co. Santa Rosa, CA
Barrel Brothers Brewing Co. Windsor, CA
Oskar Blues Brewery Lyons, CO
Guava, Ginger-Rooibos Syrup, Orange, Lime, Fever Tree Ginger Beer
Grapefruit, Lime, Mandarin, Giffard Orgeat, Brown Sugar, Fever Tree Club Soda
Caramelized Pineapple, Mint, Lemon, Honey, Chili Pepper Shrub
$25 corkage per 750ml for the first two bottles, $35 corkage per 750ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles.
3:00pm - 5:00pm in the Bar, Lounge & Front Patio
Cucumber Infused Tequila, Lime
Whiskey, Cardamom Bitters, Orange
Vodka, Espresso
Gin, Campari, Sweet Vermouth, Sparkling Wine
Slightly Spicy, Candied Almond
Citrus Peel & Herbs
with Smoked Paprika & Lavender Honey
Goat Cheese Ranch
"Everything" Steam Bun, Cheese, Onion, Sauce
Lemon Pepper, Sweet Chili or Buffalo Hot
Daily 3:00pm - 5:00pm in the Bar, Lounge & Front Patio