on the Half Shell, Cilantro Mignonette 4ea.
Spinach, Parmesan, Bearnaise 4ea.
with Lemon, Shiso & Pine Nuts
with Apple, Cucumber & Mint
with Fresno Chilies, Lemon & Garlic
with Pancetta, Sherry Vinegar Butter
with Orange Chili Gremolata
Marscapone Cheese, Chives & Aleppo
Pea Shoots, Pancetta & Sherry Vinegar Butter
Chermoula & Charred Scallion Vinaigrette
with Gruyère, Sea Salt, Green Olive Tapenade
with House Chorizo, Blue Cheese, Apples & Sage Brown Butter
with Extra Old Parmigiano
with Pickled Onions, Toasted Cashews, Goat Cheese Ranch
with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette
with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
with Goat Cheese & Candied Walnuts
with Smoked Paprika & Lavender Honey
Housemade Smoked Bacon, Creme Fraiche, Gruyere, Truffle Honey
Grilled Local Mushrooms & Delice de Valle Cheese
Cambozola Cheese, Buttered Bread Crumbs
Charred Broccolini, Cheddar, Bacon, Cremè Fraiche
with Pine Nuts, Olives & Mint
with Truffle Aioli
Grilled Double Cheese Sandwiches
Sauce Gribiche, Preserved Lemon, & Fennel Pollen Crisps
Preserved Lemon & Mint
Fiscalini Cheddar & Crispy Fried Onions
Grilled Cheese Sandwiches with Goat Cheese & Red Onion Marmelade
Black Garlic, Basil Shaved Parmigiano
with Shaved Fennel, Truffle Honey & Fleur de Sel
with Five Spice & Shiitake Mushrooms
with Toasted Brioche & Red Onion Marmalade (just do it!)
with Smoked Cheddar Polenta
with Tzatziki Sauce, Fried Onion Salad
with Chive & Shiso Crepes, Hoisin BBQ Sauce
with Fresno Chilies, Lemon, Garlic & Chili Oil
with Preserved Lemon Couscous, Mint Chutney, Toasted Almonds & Arugula
with Creamed Spinach, Whole Grain Mustard Bearnaise
Truffle Ponzu & Fresh Horseradish
Salted Peanuts, Peanut Butter Mousse,
Vanilla Bean Ice Cream
Honey & Lavender Roasted Strawberries
Orange Fleur de Sel
Toasted Croissant, Dark Chocolate & Banana
*these items are served raw
gluten free menu available
A 3% Back Of House service charge will be added to all food items
Cachaca, Green Tea, Lime, Egg White
Bounty & Black Seal Rum, Lime, Orange, Pomegranate & BG Reynolds Hazelnut Orgeat
Giffard Banane, Diplomatico Rum, Toasted Coconut, Lime, Egg White
Tequila, Grapefruit, Lime, Spicy Agave
Mitchters Rye, Cynar, Carpano Antica & Candy Cap Bitters
Sipsong Indira Gin, Fever Tree Tonic, Saffron, Cardamom, Orange, Lime
Rum, Cantaloupe, Lime Agave
Mezcal, Green Chartreuse, Licor 43, Grand Marnier, Lime
Blanco Tequila, Caramelized Pineapple, Lime
Sazerac Rye, Lagavulin 16yr, Lemon
Cachaca, Cointreau, Vermouth, Lime, Sweetened Condensed Milk Foam
Vodka Lime, Ginger Syrup
Rittenhouse Rye, Angostura, Orgeat, Lime, Coconut Cream
Wild Roots Pear Vodka, Lemon, Honey, St. Germain, Sparkling Wine
Blanco Tequila, Caramelized Pineapple, Lime, Tepache Spiced Rum
Whiskey, Lime, Blackberry Jam, Egg White
Lime Stone Branch, Yellow Stone Buron
Basil Hayden's Dark Rye
Sonoma Black Truffle Rye
Komos Añejo Cristalino
Tequila Ocho
Single Estate Añejo
Don Julio 1942 Añejo
Balvenie Portwood 21yr
Samaroli 1995
Lagavulin 16yr
il Gusto di Amalfi Limoncello, Italy
Bernardo Serpoul Thyme Liqueur, Italy
Alpe Lys, Italy
Russian River brewing Co. Santa Rosa, CA
Fogbelt Brewing Co. Santa Rosa, CA
Barrel Brothers Brewing Co. Windsor, CA
Oskar Blues Brewery Lyons, CO
Honey, Lemon, Cardamom
Grapefruit, Lime, Agave, Fresno Chili
Coconut, Basil, Lime
Ginger, Lime
Spicy Pineapple, Soda Water
Fall Spiced Blackberry, Citrus, Served Hot
Tart Cranberry Ginger, Soda Water, Orange
$25 corkage per 750ml for the first two bottles, $35 corkage per 750ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles.
Sunday - Thursday 3:00pm - 5:00pm in the Bar, Lounge & Front Patio
Cucumber Infused Tequila, Lime
Whiskey, Cardamom Bitters, Orange
Vodka, Espresso
Gin, Campari, Sweet Vermouth, Sparkling Wine
Slightly Spicy, Candied Almond
Citrus Peel & Herbs
with Smoked Paprika & Lavender Honey
Goat Cheese Ranch
"Everything" Steam Bun, Cheese, Onion, Sauce
Lemon Pepper, Sweet Chili or Buffalo Hot
Sunday - Thursday 3:00pm - 5:00pm in the Bar, Lounge & Front Patio