International Small Plates

Surf

  • Chilled Oyster

    on the Half Shell, Cilantro Mignonette

    4
  • Baked Oyster

    with Creamed Spinach & Béarnaise

    4
  • Ahi Tuna Tartare*

    with Lemon, Shiso & Pine Nuts

    16
  • Curried Crab Tacos

    with Apple, Cucumber & Mint

    16
  • Skillet Roasted Shrimp

    with Fresno Chilies, Lemon & Garlic

    14
  • Scallop Dumplings

    with Pea Shoots, Pancetta, Sherry Vinegar Butter

    15
  • Flash Fried Calamari

    with Orange Chili Gremolata

    12
  • Butter Braised Alaskan Halibut

    with Spring Leeks, Baby Cauliflower & Romesco

    18

Earth

  • Tracey’s Almonds

    6
  • Marinated Olives

    6
  • Warm Skillet Bread,

    with Gruyère, Sea Salt, Green Olive Tapenade

    7
  • Caramelized Brussels Sprouts

    with House Chorizo, Blue Cheese, Apples & Sage Brown Butter

    14
  • Local Crimini Mushroom Salad

    with Extra Old Parmigiano

    10
  • French Green Bean Salad, Radish

    with Pickled Onions, Toasted Cashews, Goat Cheese Ranch

    12
  • Arugula & Endive Salad

    with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette

    11
  • Warm Spinach Salad

    with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette

    12.50
  • Roasted Beets

    with Goat Cheese & Candied Walnuts

    12
  • Goat Cheese Fritters

    with Smoked Paprika & Lavender Honey

    9
  • Flat Bread

    Creme Fraiche Gruyere Spread, Bacon Lardons, Truffle Honey & Scallion

    12
  • Peach & Burrata Bruschetta

    with Crispy Salumi, Basil Oil & Lemon Vinaigrette

    13
  • Wild Mushroom Mac & Cheese

    with Cambozola

    14
  • Heirloom Tomato Mac & Cheese

    14
  • Tunisian Roasted Carrots

    with Pine Nuts, Olives & Mint

    10
  • Willi’s Truffled French Fries

    with Truffle Aioli

    9
  • Butternut squash Soup Shooters

    Pepitas, Brown Butter with Gouda & Quince Grilled Cheese

    11
  • Roasted Asparagus

    Gribiche, Parmesan & Fine Herbs

    11
  • Beet & Goat Cheese Agnolotti

    Cracked Hazelnuts, Swiss Chard, Truffle Brown Butter Sauce

    15

Turf

  • Duck Liver Mousse

    with Shaved Fennel, Truffle Honey & Fleur de Sel

    12
  • Pork Belly Pot Stickers

    with Five Spice & Shiitake Mushrooms

    12
  • Roasted Bone Marrow

    with Toasted Brioche & Red Onion Marmalade (just do it!)

    16
  • Liberty Farms Pulled Duck BBQ,

    with Smoked Cheddar Polenta

    13
  • Organic Brick Chicken Thighs

    with Tzatziki Sauce, Fried Onion Salad

    14
  • “Mu Shu Bacon”

    with Chive & Shiso Crepes, Hoisin BBQ Sauce

    14
  • Dean’s Pork Ribs

    with Fresno Chilies, Lemon, Garlic & Chili Oil

    13
  • Moroccan Style Lamb Chops

    with Preserved Lemon Couscous, Toasted Almonds & Arugula

    19
  • Filet Mignon Sliders

    with Creamed Spinach, Whole Grain Mustard Bearnaise

    17
  • Flat Bread

    with Creme Gruyere, Scallions & Bacon Lardon

    12
  • Foie Gras "Poppers"

    Caramelized Apples & Vanilla Bean Fleur de Sel

    19

Dessert

  • Warm Flourless Chocolate Cake

    Salted Peanuts, Peanut Butter Mousse,
    Vanilla Bean Ice Cream

    10
  • Meyer Lemon Pudding Cake

    Pomegranite, Mint & Crème Fraîche

    10
  • Butterscotch Crème Brûlée

    Orange Fleur de Sel

    10
  • Chocolate Chunk & Banana Croissant Bread Pudding

    10

*these items are served raw
gluten free menu available
A 2% Back Of House service charge will be added to all food items

Cocktails

All House Cocktails $13
  • No Preservations

    Casamigos Reposado, lime, apricot preserves

  • Moroccan Mai Thai

    Bounty & Black Seal Rum, Lime, Orange & BG Reynolds Hazelnut Orgeat

  • Cosmonaut

    Ginny’s Gin, Lemon, Lime & Raspberry Jam

  • Spicy Paloma

    Tequila, Grapefruit, Lime, Spicy Agave

  • The Midtown

    Mitchters Rye, Cynar, Carpano Antica & Candy Cap Bitters

  • Lime Drop

    Titos, Lime, Ginger Syrup

  • Yellow Jacket

    Tanqueray, Lemon, Honey, Yellow Chartreuse

  • Alley 6 Sidecar

    Alley 6 Apple Brandy, lemon, Cointreau, Nocino

  • Amerena Cherry Soda

    Ginny’s Gin, Lemon, Luxardo, Soda

  • Bess’ Pearfection

    Wild Roots Pear Vodka, lemon, Honey, St. Germain

Spirit Flights (Three 1oz pours in each Flight)

  • Whiskey

    E.H Taylor Small Batch Kentucky
    Suntory Toki Japan
    Alley 6 Rye Healdsburg

    22
  • Tequila

    Casa Dragones Blanco Jalisco
    Casa Noble Reposado Jalisco
    KOMOS Anejo Jalisco

    33
  • Anejo

    Casa Dragones Anejo Jalisco
    Casa Noble Anejo Jalissco
    Lobos Extra Anejo Jalisco & Oaxaca

    38
  • Sweet Spirit Flight

    il Gusto di Amalfi Limoncello, Italy
    Bernardo Serpoul Thyme Liqueur, Italy
    Alpe Lys, Italy

    24

White Wines

Sparkling

2oz/5oz/btl
  • Pop Top Productions “Black Knight Vineyard” Pet-Nat, Sonoma Coast, 2016

    4.75/10/45
  • Veuve du Vernay Brut Rosé, Burgundy, NV

    4/8/35
  • Breathless Brut, Sonoma County, NV

    5.25/11/50
  • Iron Horse “Wedding Cuvée” Russian River Valley, 2014

    7/15/70
  • Flaunt, Sonoma County, 2015

    7.75/17/80
  • De Saint-Gall Premier Cru, Blanc de Blanc, Champagne, NV

    8.5/18/85

Sauvignon Blanc

2 oz / 5 oz / ½ btl / btl
  • Chateau Greysac Bordeaux, 2018

    5/11/27/50
  • Smith Story Sonoma County, 2019

    4.25/9/22/40
  • Watkins “Hopkins River Ranch” Sonoma County, 2018

    5/12/27/50
  • Quivira “Fig Tree Vineyard” Dry Creek Valley, 2019

    6/13/32/60

Chardonnay

2 oz / 5 oz / ½ btl / btl
  • Diatom Santa Barbara County, 2020

    6/13/3 /60
  • Outerbound Sonoma Coast, 2019

    5.50/12/29.50/55
  • DuMol “Wester Reach” Russian River Valley, 2016

    7.75/17/42/80
  • Domain Laroche “St. Martin” Chablis, 2019

    7/ 15 / 37 / 70
  • DuMol “Wester Reach” Russian River Valley, 2016

    7.75 / 17 / 42 / 80
  • McIntyre Santa Lucia Highlands, 2017

    4.75 / 10 / 24.5 / 45

Something Completely Different

2 oz / 5 oz / ½ btl / btl
  • La Cana Albarino Rias Baixas, 2020

    4.75/10/24.50/45
  • Dr. Loosen Riesling Spatlese “Wehlener Sonnenuhr” Mosel, 2019

    6.50/14/35.50/67
  • Ramazzotti Pinot Grigio North Coast, 2020

    4/8/19.50/35
  • Kunin Grenache Blanc/Roussanne/ “Pape Star Blonde”Santa Ynez Valley, 2016

    6.50/14/34.5/65
  • Haarmeyer Chenin Blanc “Cresci” Borden Ranch, 2019

    6/13/32/60
  • Imagery Chardonnay/Pinot Blanc /Pinot Meunier “White Burgudy” North Coast 2020

    5.25/11/27/50
  • Carol Shelton Grenache Blanc/Roussanne/Viognier/Marsanne”Coquille Blanc”Paso Robles, 2018

    4.75 / 10 / 24.5 / 45

Rosé

2 oz / 5 oz / ½ btl / bt
  • Olé & Obrigao mencia “Liquid Geography” Bierzo, 2019

    4/8/19.5/35
  • Benovia pinot noir Russian River Valley, 2020

    6.50/14/34.5/65
  • Vaughn Duffy Carignan Mendocino, 2020

    4.50/9/22/40
  • Greystack “Four Bothers” Pinot Noir/Malbec Bennett Valley, 2020

    4.75/10/24.50/45

Red Wines

Pinot Noir

2 oz / 5 oz / ½ btl / btl
  • Domaine Faiveley “Bourgogne Rouge” Burgundy, 2019

    7/15/37/70
  • J. Bucher “Bucher Vineyard” Russian River Valley, 2018

    6/13 /32/60
  • J. Bucher “Bucher Vineyard” Russian River Valley, 2017

    6/13/32/60
  • Trombetta Sonoma Coast, 2014

    7.25/16/39.5/75
  • Black Kite “River Turn” Anderson Valley, 2017

    7.75/17/42/80

Zinfandel

2 oz / 5 oz / ½ btl / btl
  • Novy Russian River Valley, 2016

    6.50/14/34.50/65
  • Carol Shelton “Monga Old Vine” Cucamonga Valley, 2017

    5.50/12/29.50/55
  • Enkidu “Old Vine Zinfandel” Sonoma County, 2019

    6/13/32/60
  • Seghesio “Old Vine” Sonoma County, 2016

    6/13/32/60

Bordeaux Varieties

2 oz / 5 oz / ½ btl / btl
  • Chateau St. Ahon “Cru Bourgeois” Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Haut-Medoc, 2016

    8.50/18/47/85
  • Once & Future Merlot “Sangiacomo Vineyard” Sonoma County, 2017

    5.75/13/30/57
  • Kuleto Estate “Frog Prince” cab sauv/merlot/zinfandel North Coast, 2019

    4.25/8.50/20.50/37
  • A. Viloria Cabernet Sauvignon Sonoma County, 2017

    6.50/14/34.50/65
  • Ramey Cabernet Sauvignon, Merlot, Malbec, Petit Verdot Napa Valley, 2015

    10.50/23/57/110
  • Wander-Must merlot Sonoma Valley, 2015

    5.25 / 11 / 27 / 50

Something Completely Different

  • Meeker dolcetto “Hone #3: Hooky”, Mendocino County, 2020

    6/13/32/60
  • Margerum Grenache/Syrah/Mourvedre/Counoise/Cinsault “M5” Santa Barbara County, 2018

    5.50/12/29.50/55
  • Domaine Equis Syrah “Equinox” Crozes-Hermitage, 2018

    5.50/12/29.50/55
  • Acorn “Axiom” Syrah, Viognier Russian River Valley, 2017

    5/11/27/50
  • Unti Montepulciano/Sangiovese “Segromigno”Dry Creek Valley, 2018

    7.25/16/39.50/75
  • Ojai syrah Santa Barbara County, 2017v

    6 / 13 / 32 / 60
  • Mora corvina/rondinella/molinara Sonoma County, 2014

    7.75 / 17 / 42 / 80
  • Unti sangiovese/montepulciano “Segromigno”Dry Creek Valley, 2017

    6.5 / 14 / 34.50 / 65
  • Imagery barbera Sonoma Valley, 2016

    5.25 / 11 / 27 / 50
  • Gilles Robin syrah “Alberic Bouvet” Crozes-Hermitage, 2017

    7 / 15 / 37 / 70

Private Stash

Bubbly

  • Billecart-Salmon Brut, Mareuil-sur-Ay, NV

    215
  • Marc Hebrart 1er Cru, Mareuil-sur-Ay, NV

    130
  • Beaugrand Reserve Blanc de Blanc Montgueux, NV

    140

Sauvignon Blanc

  • Kellerei Terlan “Quarz” Südtirol, 2016

    135
  • Spottswoode Sonoma County / Napa County, 2017

    85

Chardonnay

  • Stonestreet “Upper Barn” Alexander Valley, 2016

    190
  • Kosta Browne “One Sixteen” Russian River Valley, 2017

    150
  • Paul Hobbs “Richard Dinner Vineyard” Sonoma Mountain, 2016

    170
  • Peay “Estate” Sonoma Coast, 2012

    125
  • Ram’s Gate “Hyde Vineyard” Carneros, 2015

    140
  • Dauvissat “La Forest” 1er Cru Chablis, 2018

    275
  • Roche de Bellene “Les Charmes” 1er Cru Meursault, 1999

    375

Pinot Noir

  • Hartford Court “Land’s Edge” Sonoma Coast, 2016

    90
  • Siduri “Vanderkamp Vineyard” Sonoma Mountain, 2016

    100
  • Freeman “Grey Valley” Russian River, 2015

    120
  • Ganterbein Graubunden, 2016

    245
  • Goldeneye “Ten Degrees” Anderson Valley, 2016

    245
  • Hartford Court “Land’s Edge” Sonoma Coast, 2016

    90
  • Landmark “Escoelle Road Vineyard” Santa Lucia Highlands, 2014

    85
  • Pisoni “Estate” Santa Lucia Highlands, 2016

    175
  • Three Sticks Sonoma Coast, 2016

    155
  • Walter Scott “La Combe Verte” Willamette, 2017

    100
  • WesMar “Hellenthal Vineyard” Sonoma Coast, 2016

    105

Zinfandel

  • Alquimista “Jessie’s Grove” Lodi, 2016

    95
  • AldenAlli “Limerick Lane Vineyard” Russian River Valley, 2015

    130
  • Carlisle “Piner-Olivet Ranches” Russian River Valley, 2016

    85
  • Gamba “Estate” Russian River Valley, 2017

    95
  • Turley “Estate” Napa Valley, 2017

    90
  • Papapietro Perry Dry Creek Valley, 2017

    150

Rhone Varieties

  • Lasseter “Chemin de Fer” Grenache Blend, Sonoma Valley, 2014

    120
  • Pax “Castelli Knight” Syrah, Russian River Valley, 2014

    145
  • Radio-Coteau “Harrison Grade” Syrah, Sonoma Coast, 2014

    140

Bordeaux Varieties

  • Anakota “Helena Montana” Cabernet Sauvignon, Knights Valley, 2014

    210
  • Hertelendy Cabernet Sauvignon, Napa Valley, 2016

    265
  • Paul Hobbs “CrossBarn” Cabernet Franc, Moon Mountain, Sonoma County 2016

    105
  • Rombauer Cabernet Sauvignon, Napa Valley, 2016

    225
  • Silver Oak Cabernet Sauvignon, Alexander Valley, 2015

    155
  • Staglin “Estate” Cabernet Sauvignon, Rutherford, 2015

    475

Something Completely Different

  • Matteo Corregia nebbiolo “Roche D’Ampsej” Roero Riserva, 2011

    165

Dessert Wines (All wines are 2oz pours)

  • Donnafugata zibibbo “Ben Ryé” DOC Passito di Pantelleria, 2017

    16
  • Smith Woodhouse 20 Yr Tawny Douro, 2008

    14
  • Quinto de Vesuvio Port Douro, 2001

    13
  • Smith Woodhouse LBV Port Douro, 2008

    8
  • Chessa, “Kentales” Muscat Sardegna Sardegna, NV

    9
  • Mora,“Vinsanto ” Viognier, Chardonnay,Trebianno, Amador County, NV

    8
  • Rare Wine Company malvasia “New York Malmsey” Madeira

    12
  • Smith Woodhouse LBV Port, Douro, 2004

    8
  • Quinta do Vesuvio Vintage Port, Douro, 2001

    13

Wine Flights (Three 2oz Pours of Selected Wines)

  • Bubbly

    17
  • Old World Whites

    12
  • Sauvignon Blanc

    16
  • Chardonnay

    19
  • Rose

    14
  • I Love Sonoma County

    17
  • Pinot Noir

    19
  • Bordeaux Varieties

    20
  • Rhone Reds

    16
  • Zinfandel

    16
  • I love Sonoma County

    17
  • Dessert Wine Flight (Three 1oz Pours)

    17

Beer

Draft

  • Hamm’s American Lager Hamm’s Brewing Co., Saint Paul MN

    8
  • Bombay by boat American IPA Moonlight Brewing Co., Santa Rosa

    8
  • Kid Dyn-O-Myte Hazy Double IPA Sonoma Springs Brewing Co., Sonoma

    8
  • Porque No? Barrel Brothers Brewing Co., Windsor

    8

Bottled/Canned Beer

  • Lagunitas Hazy Wonder (Can) Lagunita Brewing Co., Petaluma

    8
  • Del NOrte (Can) Fogbelt Brewing , Santa Rosa CA

    8
  • Mighty Dry Cider (Can) Golden State Co., Santa Rosa

    8
  • Lagunitas IPNA (Bottle) Lagunita Brewing Co., Petaluma

    8

Tasty Alternatives

Bella Rosa Organic Coffee

  • Blue Label Roasters Reserve French Pres

    5 small / 10 large
  • Decaf French Press

    5 small / 10 large

Premium Teas by The Republic of Tea

  • Lemon Chamomile (herbal)

    4
  • Organic British Breakfast (black)

    4
  • ‘People’s’ Green Tea (green)

    4
  • Organic Mint Fields (herbal)

    4

House Made Sodas (All $6)

  • The BumbleBee

    Honey, Lemon, Cardamom

  • La Capilla

    Grapefruit, Lime, Agave, Fresno Chili

  • Sputnick

    Raspberry Jam, Lemon, Lime

$20 corkage per 750ml for the first two bottles, $30 corkage per 750ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles.

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