with Cilantro Mignonette

with Melted Leeks, Parmesan, Salumi Breadcrumbs

with Lemon, Shiso & Pine Nuts

with Apple, Cucumber & Mint

with Fresno Chilies, Lemon & Garlic

with Pea Shoots, Pancetta, Sherry Vinegar Butter

with Orange Chili Gremolata

with Gruyère, Sea Salt, Green Olive Tapenade

with Preserved Lemon

with Garlic & Herb Butter & Romesco Aioli

with Extra Old Parmigiano

with Pickled Onions, Toasted Cashews, Goat Cheese Ranch

with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette

with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette

with Delice de la Valle Cheese & Candied Walnuts

with Smoked Paprika & Lavender Honey

with Pine Nuts, Olives & Mint

with Truffle Aioli

with Blue Cheese, Basil, Sweet Onion, & Tangerine Oil

with Ricotta Salata, Chives, & Tajin

with Pickled Mustard Seeds & Dijon

with Shaved Fennel, Truffle Honey & Fleur de Sel

with Chili Lime Salt & Honey Mustard Mayo

with Five Spice & Shiitake Mushrooms

with Toasted Brioche & Red Onion Marmalade (just do it!)

with Smoked Cheddar Polenta

with Tzatziki Sauce, Fried Onion Salad

with Chive & Shiso Crepes, Hoisin BBQ Sauce

with Fresno Chilies, Lemon, Garlic & Chili Oil

with Preserved Lemon Couscous, Toasted Almonds & Arugula

with Creamed Spinach, Whole Grain Mustard Bearnaise

Salted Peanuts, Peanut Butter Mousse,
Vanilla Bean Ice Cream

Strawberries, Mint & Crème Fraîche

Orange Fleur de Sel