A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Willi’s Wine Bar 1415 Town and Country Dr, Santa Rosa, CA 95404
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Our new location is 1415 Town & Country Drive, Santa Rosa, CA, in the Town & Country Center.
International small plates, designed to be shared and paired with wines.
We do! As of January 2021, we offer cocktails in addition to a wide selection of local and imported wines by the glass or bottle, and as flights. Many of our wines will also available as 2 oz. pours and half bottles.
There is a television in the bar area.
Reservations are suggested, but we always try to keep a few seats open for walk-ins. Please give us a call or drop in even if you aren’t able to make a reservation. Reservations can be made via OpenTable or by calling the restaurant at (707) 526-3096
Are there vegetarian options?
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Ask your server for a copy.
Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Parking is available in our parking lot adjacent to the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
75-80 inside, 50 outside. Covered, heated patio seating available
Yes. We have a patio for year-round dining.
Well behaved dogs are welcome for open patio dining, weather permitting.
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Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
on the Half Shell, Cilantro Mignonette 4ea.
Spinach, Parmesan, Bearnaise 4ea.
with Lemon, Shiso & Pine Nuts
with Apple, Cucumber & Mint
with Fresno Chilies, Lemon & Garlic
with Orange Chili Gremolata
Pea Shoots, Pancetta & Sherry Vinegar Butter
with Gruyère, Sea Salt, Green Olive Tapenade
with Extra Old Parmigiano
with Pickled Onions, Toasted Cashews, Goat Cheese Ranch
with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette
with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
with Goat Cheese & Candied Walnuts
with Smoked Paprika & Lavender Honey
Housemade Smoked Bacon, Creme Fraiche, Gruyere, Truffle Honey
with Pine Nuts, Olives & Mint
with Truffle Aioli
Sauce Gribiche, Preserved Lemon, & Fennel Pollen Crisps
Fiscalini Cheddar & Crispy Fried Onions
with Creamy Cauliflower Soup Shooters
with Five Spice & Shiitake Mushrooms
with Toasted Brioche & Red Onion Marmalade (just do it!)
with Smoked Cheddar Polenta
with Tzatziki Sauce, Fried Onion Salad
with Chive & Shiso Crepes, Hoisin BBQ Sauce
with Fresno Chilies, Lemon, Garlic & Chili Oil
with Preserved Lemon Couscous, Mint Chutney, Toasted Almonds & Arugula
with Creamed Spinach, Whole Grain Mustard Bearnaise
Salted Peanuts, Peanut Butter Mousse,
Vanilla Bean Ice Cream
Honey & Lavender Roasted Strawberries
Orange Fleur de Sel
Toasted Croissant, Dark Chocolate & Banana
*these items are served raw
gluten free menu available
A 2% Back Of House service charge will be added to all food items
Blanco Tequila, Lime, Bonne Maman Apricot Preserves
Bounty & Black Seal Rum, Lime, Orange, Pomegranate & BG Reynolds Hazelnut Orgeat
Gin, Campari, Blood Orange, Cava
Tequila, Grapefruit, Lime, Spicy Agave
Mitchters Rye, Cynar, Carpano Antica & Candy Cap Bitters
Titos, Lime, Ginger Syrup
Cucumber Infused Gin, Lime, Egg White, Celery Bitters
Gin, Benedictine, Luxardo, Lemon, Pineapple, Agnostura
Brandy, Whishkey, Luxardo, Cointreau, Lemon, Angostura
Honey, Lemon, Cardamom
Grapefruit, Lime, Agave, Fresno Chili
Raspberry Jam, Lemon, Lime
$25 corkage per 750ml for the first two bottles, $35 corkage per 750ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles.
Sunday - Thursday 3:00pm - 5:00pm in the Bar, Lounge & Front Patio
Cucumber Infused Tequila, Lime
Whiskey, Cardamom Bitters, Orange
Vodka, Espresso
Gin, Campari, Sweet Vermouth, Sparkling Wine
Slightly Spicy, Candied Almond
Citrus Peel & Herbs
with Smoked Paprika & Lavender Honey
Goat Cheese Ranch
"Everything" Steam Bun, Cheese, Onion, Sauce
Lemon Pepper, Sweet Chili or Buffalo Hot
Sunday - Thursday 3:00pm - 5:00pm in the Bar, Lounge & Front Patio
