November 03, 2019
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Willi’s Wine Bar 1415 Town and Country Dr, Santa Rosa, CA 95404
Our new location will be 1415 Town & Country Drive, Santa Rosa, CA, in the Town & Country Center.
International small plates, designed to be shared and paired with wines.
We do not serve cocktails. We serve a wide selection of local and imported wines by the glass or bottle, and as flights. Many of our wines will also available as 2 oz. pours and half bottles.
There is a television in the bar area.
Reservations are suggested, but we always try to keep a few seats open for walk-ins. Please give us a call or drop in even if you aren’t able to make a reservation. Reservations can be made via OpenTable or by calling the restaurant at (707) 526-3096
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Check it out online or ask for a copy from your server.
Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Parking is available in our parking lot adjacent to the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $20 per 750 ml bottle for the first two bottles, $30 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
Our new location will have 75-80 inside, 30-35 outside. Covered, heated patio seating will be available
Yes. We’ll have a covered and heated patio for year-round dining.
Well behaved dogs will be welcome for open patio dining, weather permitting.
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