Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Seafood & Raw Bar. The inviting vibrant decor and an extensive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tartares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
**On Friday, Saturday & Sunday nights, reservations are only accepted for parties of 6 or more. Smaller parties may call ahead to be placed on a waiting list
Willi’s Seafood & Raw Bar 403 Healdsburg Ave, Healdsburg, CA 95448, USA
We’re at 403 Healdsburg Avenue, Healdsburg, California, just north of the Town Square.
Small plates designed for sharing, seafood specialties ranging from New England Style “rolls” to Latin-inspired skewers, to ceviches and tartares. At least eight varieties of fresh oysters daily.
Yes. We have many options for vegetarians, gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Check it out online or ask your server for a copy.
Willi’s Seafood & Raw Bar is well-known for its great cocktail bar.
There is a television at the Raw Bar.
Reservations are accepted by phone or online at Opentable.com with the exception of Friday, Saturday, or Sunday nights for parties of less than 7 guests; smaller parties may call ahead and be placed on a waiting list. Our bar seating is first come first serve.
Yes, in denominations of $25, starting at $50. You can purchase them here and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef. Chef de Cuisine is Rodrigo Mendoza.
Free parking is available on the streets surrounding the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $20 per 750 ml bottle for the first two bottles, $30 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
99 inside, 40 outdoors on the patio.
Yes.
Well behaved dogs are welcome for patio dining.
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