Stark’s Steak & Seafood : Stark Reality Restaurants

Round One

All you can eat appetizers served Family Style. No Substitutions or Modifications.

Hot Garlic Dill Bread
House Baked Bread served with Garlic Dill Butter
Crispy Calamari
Orange Chili Gremolata
Potato Skin Fondue
Scallion, Bacon and Smoked Cheddar Fondue
Heirloom Tomato Salad
Heirloom Tomatoes, Sweet Onion, Blue Cheese
Caesar Salad

Round Two

Continuous service of 7 cuts of beef, pork, chicken, shrimp, & salmon. All grilled over mesquite charcoal.

New York Steak
Ribeye Steak
Filet Mignon
Lemon Herb Chicken
Smoked Pork Belly
BBQ Salmon
Tamarind Glazed Grilled Shrimp

Sides

Roasted Corn on The Cob
With Chili, Lime & Butter.
Roasted Brocolini
With Toasted Pine Nuts & Golden Raisins.
Sticky Rice
With Soy Butter & Scallions.
Sauces
House Steak Sauce & Salsa Verde.

The Finish

Berry Crisp with Sweet Corn Streusel & Whipped Cream
S'mores Pie

Stark's Steakhouse Brazilian Backyard BBQ Pop-Up

$49 Per Person
3-Course Prix Fixe Menu
(Additional Menu Items available upon request with added surcharge.)

Starters

"Potato Skin" Fondue

12
Hand Cut Steak Tartare
Smoked Chili Aioli*

14
Ahi Tuna Tartare
Shiso, Pinenuts, Truffled Miso Dressing*

16
Crispy Calamari
Orange-Chile Gremolata

12
Hot Dungeness Crab Brandade
Fontina Cheese, Romesco, Garlic Toast

18
Tamarind BBQ'd Wild Prawns
Cilantro-Pumpkin Seed Pesto

11.5
Roasted Bone Marrow
Toasted Brioche & Red Onion Marmalade

16

Soup & Salads

Soup of Yesterday (Cup)

5
Soup of Yesterday (Bowl)

10
Iceberg Wedge
With the Usual Suspects.

11
Tuscan Kale Salad
Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds

10
The Required Caesar*

10
Steakhouse Ceasar*
Grilled Prime NY Strip, Onion Rings

22
Steakhouse Ceasar*
Garlic Grilled Prawns

19
Steakhouse Caesar*
Crispy Calamari

17

Our Steaks

Served With Your Choice of Sauce

Certified Angus Beef Brand

New York
16oz Choice

33
New York
16oz USDA Prime

41
Ribeye
16oz USDA Choice

31
Ribeye
16oz USDA Prime

42
Filet Mignon
10oz USDA Choice

37
Filet Mignon
10oz USDA Prime

44
Bacon Wrapped
Add On for Filet Mignon.

3

In House 28 Day Dry Aged Certified Angus Beef

Prime Bone In New York
18oz

46
Prime Bone In Ribeye
20oz

48

Mishima Reserve American Kobe Beef

American Kobe Flat Iron
8oz

32

The Vintage Beef Co. (100% Grass Fed for 6 Years!)

Delmonico Ribeye
14oz

42
HIckory Smoked Prime Rib of Beef
10oz Queen Cut. Served with Garlic Jus & Horseradish Cream.

31
HIckory Smoked Prime Rib of Beef
20oz King Cut. Served with Garlic Jus & Horseradish Cream.

55

Toppers

Roasted Bone Marrow

5
Truffled Fried Egg

3
Mushrooms & Onions

5
Blue Cheese Butter

3

Sauces

$2 Per Additional Sauce

Whole Grain Mustard Bernaise
Green or Black Peppercorn
Red Wine Sauce
House Steak Sauce
Salsa Verde
Truffle Aioli
Salt Sampler
Sea Salt, Smoked Salt & BBQ'd Salt.

Sides

Creamed Corn
Mascarpone, Aleppo, Chives.

10
Broccolini
Toasted Pinenuts, Golden Raisins.

8
Cauliflower & Gruyere Gratin

8
Roasted Cremini Mushrooms
Miso Vinaigrette.

9
Creamed Spinach

8
Sticky Rice
Soy Butter, Green Onions.

6
Creme Fraiche Mashed Potatoes

6
Rosemary Yam Fries

6
Jumbo Onion Rings

8
Big Baked Potato with Everything

9

Seafood A La Plancha

Ora King Salmon
Indian Spice, Cucumber Yogurt, Roasted Lemon.

26
Caramalized Butterfish
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette.

26
Tamarind BBQ'd Wild Prawns
Cilantro-Pumpkin Seed Pesto, Green Papaya Slaw.

23

Classics

Surf & Turf
6 oz. Petite Filet & 1/2 Rack of Shrimp.

34
Chicken "Under a Brick"
Tomato Panzanella Salad, Balsamic Onions, Lemon Parsley Jus.

24

Burger Bar

Stark Standard
Smoke Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

16
1/2 Pound Prime Burger
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

12

Add Ons

Cheddar
Blue Cheese
Gyruere
Cambozola
Fontina
Caramelized Onions
Onion Ring
Steak Sauce
Truffle Aioli
Salsa Verde

Add Ons

Bacon
Sauteed Mushrooms
Truffled Sunnyside Egg

Mac N Cheese

Four Cheese Mac with Dijon

12
Black Truffle & Goat Cheese Mac with Chives

17

Sweets

Desserts

Spiced Carrot Bundt Cake
Pine Nut Cajeta, Mascarpone Ice Cream Cake.
Warm Volo Chocolate Cake
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce.
Meyer Lemon Pudding Cake
Blackberries, Vanilla Creme Fraiche.
Mama Janes Cream Cheese Pie
Lavender Roasted Strawberries, Graham Cracker Crumble.
Chocolate Chunk Bread Pudding

Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 2% Back of House service charge will be added to the total of all food items.)

Beer

Draught

Barrel Brothers Lager

7
Seismic Namazu Pale Ale

7
Fogbelt Hyperion Red Ale

7
Russian River Brewing Blind Pig IPA

8

Bottle

Pabst Blue Ribbon, WI

5
Coors Light , CO

5
Pacifico, MX

6
Scrimshaw Pilsner, CA

7
Stella Atrois Lager, BE

7
Anchor Steam Beer, CA

7
Bear Republic "Thru The Haze" Hazy IPA, CA

7
Guiness, Ireland

10
Widmer Hefeweizen, OR

6
Alagash White, ME

8
2 Towns Pacific Pineapple Cider, OR

7
Golden State Bay Brut Cider, CA

9
Becks Non-Alcoholic, Germany

6

Non-Alcoholic Drinks

Honey Rosemary Spritzer

5
Cucumber Ginger Soda

5
Vanilla Mint Julep

5
Coke, Diet Coke, Ginger Ale, Sprite

4
Iced Tea

4
Lemonade

4
Fever Tree Ginger Beer

4
Voss Sparkling/Still (800ml)

9
Voss Sparkling/Still (375ml)

4
Bella Rosa French Press Coffee

4
Espresso

3
Cappucino

5
Latte

5
Republic of Tea
Organic Mint Fields ~ British Breakfast ~ People's Green Tea ~ Chamomile Lemon.

4

Cocktails

Vintage Inspired Cocktails

The Stowaway
Diplomatico Rum, Drambuie, Tamarind Syrup, Lime, Barrel Aged Bitters.
Pinky Promise
Damwelle Gin, Pamplemousse Liqueur, Creme de Violette, Lemon, Proseco.
Brutus
Loussac VS Armagnac, Bruto Americano, Nonino Apertivo, Aztec Chocolate Bitters.
The Hidden Temple
Rayu Mezcal, Apricot Liqueur, Orgeat, Pineapple, Lemon, Tiki Bitters, Nutmeg.
Jalisco Sunset
Herradura Blanco Tequila, St. George Raspberry, Lemon, Pineapple Cider.
Stork Club Cokctail #2
Fords Gin, Aperol, Velvet Falernum, Lime, House Bitters.
Weekend at Harvey's
Hangar One Vodka, Yuzu Liqueur. Galliano, Lemon, Orange
Sazerac
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe.

Barrel Aged Cocktails

Negroni
Ada Lovelace Gin, Campari, House Blend Vermouth.
Manhattan
Buffalo Trace Bourbon, House Blend Vermouth, House Bitters.
Old Fashioned
Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries.
Vieux Carre
Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries.

Wines By The Glass

Bubbles

Lombard
Premier Cru, Brut, Champagne, Multi Vintage

18
Roderer Estate
Brut, Anderson Valley, Multi Vintage

13
Balleto
Brut Rose, Russian River Valley, 2014

14
Iron Horse
"Russian Cuvee", Russian River Valley, 2015

17

White

Chateau de Tracy
Sauvignon Blanc, Pouilly-Fume, 2018

16
Malat
"Furth-Palt", Gruner Veltliner, Kremstal, 2017

12
Trione
Sauvignon Blanc, Russian River Valley, 2018

10
Alain Chavy
Chardonnay, Bourgogne, 2017

13
Flanagan
Viognier, Bennet Valley, 2018

15
Chasseur
Chardonnay, Russian River Valley, 2016

16

Rose

Francois Crochet
Rose of Pinot Noir, Sancere, 2018

14

Red

Failla
Pinot Noir, Willamette, 2018

16
Montagu
"Bacigalupi Vineyard", Pinot Noir, Russian River Valley, 2018

15
Walt
"La Brisa", Pinot Noir, Sonoma Coast, 2018

14
Tenuta Luce
"Lucente", Super Tuscan Toscana, 2017

11
Quivira
"Dry Creek Cuvee" Dry Creek Valley, 2017

11
Acorn
"Alegria Vineyard" "Heritage Vines", Zinfandel, Russian River Valley, 2016

13
Martin Ray
"Forchini Vineyard", Malbec, Dry Creek Valley, 2018

11
Duckhorn
Merlot, Napa Valley, 2017

18
Mersenne
"SO45", Cabernet Sauvignon, Alexander Valley, 2015

16
Titus
Zinfandel, Napa Valley, 2018

14
Chappellet
"Mountain Cuvee", Bordeaux Blend, Napa Valley, 2018

15

$20 Corkage per 750 ml for the first two bottles, $30 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)

Reserve a Table

Brazilian Backyard BBQ Pop-Up !

Hours

Visit

Your Safety

Be Healthy Be Clean

Clean & Disinfect

Social Distancing

Pick-Up & Delivery

The Feed

Round One

Round Two

Sides

The Finish

Starters

Soup & Salads

Our Steaks

Certified Angus Beef Brand

In House 28 Day Dry Aged Certified Angus Beef

Mishima Reserve American Kobe Beef

The Vintage Beef Co. (100% Grass Fed for 6 Years!)

Toppers

Sauces

Sides

Sides

Seafood A La Plancha

Classics

Classics

Burger Bar

Add Ons

Add Ons

Mac N Cheese

Sweets

Desserts

Beer

Draught

Bottle

Non-Alcoholic Drinks

Cocktails

Vintage Inspired Cocktails

Barrel Aged Cocktails

Wines By The Glass

Bubbles

White

Rose

Red

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