Stark’s is a classic steak & seafood house located in an 1892 historic downtown Santa Rosa landmark, where casual elegance meets Wine Country sophistication. We are an exclusive partner with Certified Angus Beef®, serving both Choice and Prime selections. Stark’s is one of just a few restaurants in the Bay Area with dry aging in-house; an intensive process that deepens flavor, enhances tenderness, and gives each steak its signature richness.
The menu is a thoughtful blend of traditional staples and Stark’s signature showstoppers: 48oz long-bone ribeye, warm lobster a la plancha, seared scallops, American Wagyu, and the iconic Stark’s Standard Burger crafted from the same dry-aged beef as our steaks.
Pair it all with one of over sixty whiskeys, a deep wine list featuring California and European bottles, and a full bar known for its timeless cocktails and a Happy Hour voted Best in Sonoma County by the Press Democrat Reader’s Choice since it’s introduction in 2009.
For celebrations and gatherings, the West End Dining Room seats up to 40 guests, while our private wine cellar—an intimate space for up to 14—is a stunning backdrop for unforgettable events.
If you’re craving a classic New York style steakhouse—Stark’s Steak & Seafood is always the right call.
Stark’s Steak & Seafood Railroad Square
521 Adams St.
Santa Rosa, CA 95401, USA
Stark’s is a classic steak & seafood house located in an 1892 historic downtown Santa Rosa landmark, where casual elegance meets Wine Country sophistication. We are an exclusive partner with Certified Angus Beef®, serving both Choice and Prime selections. Stark’s is one of just a few restaurants in the Bay Area with dry aging in-house; an intensive process that deepens flavor, enhances tenderness, and gives each steak its signature richness.
The menu is a thoughtful blend of traditional staples and Stark’s signature showstoppers: 48oz long-bone ribeye, warm lobster a la plancha, seared scallops, American Wagyu, and the iconic Stark’s Standard Burger crafted from the same dry-aged beef as our steaks.
Pair it all with one of over sixty whiskeys, a deep wine list featuring California and European bottles, and a full bar known for its timeless cocktails and a Happy Hour voted Best in Sonoma County by the Press Democrat Reader’s Choice since it’s introduction in 2009.
For celebrations and gatherings, the West End Dining Room seats up to 40 guests, while our private wine cellar—an intimate space for up to 14—is a stunning backdrop for unforgettable events.
If you’re craving a classic New York style steakhouse—Stark’s Steak & Seafood is always the right call.
We are a classic steakhouse, serving sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte.
We have an extensive selection of gluten free dishes. We’ve even got a gluten free menu that ONLY lists those dishes. Ask your server for a copy!
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
Landmark building in Santa Rosa’s Historic Railroad Square in Sonoma County. Built in 1934, it is the oldest freestanding, continuously operating restaurant in Santa Rosa. Operated as Michele’s Italian Restaurant from 1967 to 2006. Purchased in December 2006 by restaurateurs Mark and Terri Stark. Renovated and reopened in January 2008 as Stark’s Steakhouse.
Our “Stork Club” Lounge is regularly named as having the Best Happy Hour in Sonoma County. We have an extensive cocktail menu and about seventy whiskies.
Yes. There is a TV in the Lounge.
Reservations are accepted by phone or online at Opentable.com. Our bar seating is first come first serve.
Yes, select items are available for takeout. Call in your order or order online here.
Yes, they can be purchased online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Augie’s French, Bird & The Bottle, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Augie’s French, Bird & The Bottle, Monti’s, Willi’s Wine Bar and Grossman’s Noshery & Bar in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Free parking is available at our lot across Adams Street and on the streets surrounding the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
60 bar, 107 dining room, 40 banquet, 14 private wine cellar.
There is no patio at Stark’s Steak & Seafood. For outdoor dining year-round , visit one of our other restaurants in the area: Grossman’s Noshery & Bar (just 3 blocks away in Historic Railroad Square), Augie’s French, Bird & The Bottle, Monti’s, or Willi’s Wine Bar in Santa Rosa, or Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
There are no dogs allowed, unless they are service dogs.
Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
1/2 dozen of your choice
1/2 doz
1/2 doz served with Siracha Aioli & Cocktail Sauce
Lemon, Chorizo, Scallion Garlic Butter
Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.
Smoked Chili Aioli, Capers, Red Onion, Egg Yolk, Toasted Brioche
Parmesan, Hazelnuts, Lemon Vinaigrette
With Butter Poached Crab +$21
Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber
Orange-Chili Gremolata
Cilantro Pumpkin Seed Pesto, Papaya Slaw (3 Prawns)
Toasted Brioche & Red Onion Marmalade
House Smoked Bacon, Caramelized Pineapple
With the Usual Suspects
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg
With Grilled Prime NY Strip, Onion Rings, Cherry Tomatoes
With 6 Garlic Grilled Prawns, Cherry Tomatoes
With Crispy Calamari
Served With Your Choice of Sauce
16oz USDA Choice
16oz USDA Prime
16oz USDA Choice
16oz USDA Prime
10oz USDA Choice
10oz USDA Prime
8oz USDA Prime
18oz - In House 28 Day Dry Aged
20oz - In House 28 Day Dry Aged
48oz
10oz
Roasted Garlic Jus & Horseradish
Roasted Garlic Jus & Horseradish
Sea Salt, Smoked Salt & BBQ'd Salt
With Toasted Pine Nuts and Golden Raisins
Miso Vinaigrette
Soy Butter & Green Onions
Butter, Salt & Pepper, Chives
Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions
With Dill & Garlic Butter
Indian Spice, Cucumber Yogurt, Roasted Lemon
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Pickled Shiitake Mushrooms, Pea Shoots, Truffled Tamari Shoyu
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw (6 Prawns)
1-1/2 pounds, Bearnaise, Garlic Butter
Spring Pea & Frisee Salad, Red Curry Vinaigrette
6 oz Petite Filet & 1/2 Rack of Grilled Prawns (3 Prawns)
Wild Mushroom Panzanella Salad, Balsamic Onions, Lemon Parsley Jus
Wild Mushrooms, Lacinato Kale, Cracked Almonds, Black Truffle Butter
Smoked Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato, Onion and Parmesan Fries
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce, Vanilla Gelato
Bacon Poppycock
Lemon Ginger Roasted Strawberries, Vanilla Bean Creme Fraiche
Raspberries, Yuzu, Thyme, Graham Cracker Crumble
Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)
Vodka, Passionfruit Liquer, Orgeat, Raspberry, Lemon, Sparkling Wine
Smith & Cross Jamaican Rum, Blue Curacao Orange Liquor, Taylor's Velvet Falernum, Giffard's Coconut, Pineapple, Lime
Jalapeño Infused Blanco Tequila, Cocchi Americano, Hibiscus Infused Simple, Lime
Broker's Gin, Tempus Fugit Gran Classico, Pineapple, Simple Syrup, Lemon, Sparkling Wine
Hanger 1 Vodka, Abricot Liqueur, Peach, Brown Sugar, Lemon, Unsweetened Iced Tea
Beefeater Gin, Lillet Rose, House Infused Floral Simple, Lemon, Grapefruit, Peychaud's Bitters
Kikori Whiskey, Benedictine, Yuzu, Simple, Lemon, Grapefruit, Fee Brothers Orange Bitters
Ford's Gin, Campari, House Blend Vermouth
Four Roses Bourbon, House Blend Vermouth, House Bitters
George Dickel Ryre, House Bitters, Brown Sugar, Orange, Brandied Cherries
George Dickel Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe
House Made Floral Simple, Raspberry, Grapefruit, Lemon, Club Soda
Caramelized Pineapple, Coconut, Lime, Orange, Brown Simple
Honduras Single Origin Regular
Colombia Decaf
Black Teas: Mango Ceylon, Earl Greyer
Herbal Teas: Organic Mint Fields, Lemon Chamomile
Russian River Valley, 2018
Champagne, NV
Brut, Anderson Valley, MV
Sauvignon Blanc, Russian River Valley, 2023
Albarino, Lodi, 2022
Sauvignon Blanc, North Coast, 2023
"Saint Claire" Chardonnay, Chablis, 2023
Chardonnay, "Estate" Russian River Valley, 2021
Sonoma Valley, 2024
Eel River Valley, 2022
"Les Pommiers" Russian River Valley Pinot Noir, 2023
Pinot Noir, Russian River Valley, 2022
Nebbiolo/Barbera, Canavese, 2021
"CVC" Bordeaux Blend, Chalk Hill, 2019
Sangiovese, Dry Creek Valley 2022
Grenache, Dry Creek Valley, 2022
Cabernet Sauvignon, Alexander Valley, 2021
Zinfandel, Russian River Valley, 2023
Cabernet Sauvignon, Sonoma County, 2022
Zinfandel, Dry Creek Valley, 2022
"Rock Garden" Hillside Red, Alexander Valley, 2021
$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)
Garlic Butter, Cocktail Sauce - 3 per order
Cilantro Mignonette - 3 per order
Miso, Truffle, Pinenuts - 3 per order
1/4lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Parmesan and Parsley
Smoked Cheddar, Bacon Bits
Rosemary Chips
Steakhouse Aioli
Garlic, Parsley, Orange Chili Sauce
Herb Slaw
Limit 2 per guest
Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon
360 Vodka, Lime, Lemon, Simple Syrup
Classic Vodka Martini
Benchmark Bourbon, Brown Sugar, Lemon
Charbay Vodka, Lime, Fever Tree Ginger Beer
love it or leave it, no substitutions please!
Monday through Friday 3-6
Bonjour! Augie’s French is excited to announce, we are now open for weekday lunch service! Walk in, or reserve through OpenTable and by phone today. 707.531.4400
New Hours:
11:30am-9:00pm Monday through Friday with Happy Hour from 3:00pm-5:00pm
4:00pm-9:00pm Saturday & Sunday
