Stark’s Steak & Seafood : Stark Reality Restaurants

Oysters & Shellfish

Chilled Oysters

Blue Points, N.Y.

3.25
Kumamoto, CA.

3.75
Fanny Bay, B.C.

3.25
Miyagi, CA.

3

BBQ'd Oysters

3.5

Jumbo Shrimp Cocktail

Mussels a La Plancha

Clams a La Plancha

Starters

"Potato Skin" Fondue

12
Hand Cut Steak Tartare
Smoked Chili Aioli*

14
Ahi Tuna Tartare
Shiso, Pinenuts, Truffled Miso Dressing*

16
Escargot
House Brioche, Parsley Butter

13
Crispy Calamari
Orange-Chile Gremolata

12
Hot Dungeness Crab Brandade
Fontina Cheese, Romesco, Garlic Toast

18
Tamarind BBQ'd Wild Prawns
Cilantro-Pumpkin Seed Pesto

11.5
Roasted Bone Marrow
Toasted Brioche & Red Onion Marmalade

16

Soup & Salads

Soup of Yesterday (Cup)

5
Soup of Yesterday (Bowl)

10
Iceberg Wedge
With the Usual Suspects.

11
Tuscan Kale Salad
Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds

10
Warm Spinach Salad
Mushrooms, Goat Cheese, Almonds, Truffled Sunnyside Egg*

12
The Required Caesar*

10
Steakhouse Ceasar*
Grilled Prime NY Strip, Onion Rings

22
Steakhouse Ceasar*
Garlic Grilled Prawns

19
Steakhouse Caesar*
Crispy Calamari

17

Our Steaks

Served With Your Choice of Sauce

Certified Angus Beef Brand

New York
16oz Choice

33
New York
16oz USDA Prime

41
Ribeye
16oz USDA Choice

31
Ribeye
16oz USDA Prime

42
Filet Mignon
10oz USDA Choice

37
Filet Mignon
10oz USDA Prime

44
Bacon Wrapped
Add On for Filet Mignon.

3

In House 28 Day Dry Aged Certified Angus Beef

Prime Bone In New York
18oz

46
Prime Bone In Ribeye
20oz

48
Porter House For two
32oz. (Sliced to Share)

85

Mishima Reserve American Kobe Beef

American Kobe Flat Iron
8oz

32

The Vintage Beef Co. (100% Grass Fed for 6 Years!)

Delmonico Ribeye
14oz

42
HIckory Smoked Prime Rib of Beef
10oz Queen Cut. Served with Garlic Jus & Horseradish Cream.

31
HIckory Smoked Prime Rib of Beef
20oz King Cut. Served with Garlic Jus & Horseradish Cream.

55

Toppers

Roasted Bone Marrow

5
Truffled Fried Egg

3
Mushrooms & Onions

5
Blue Cheese Butter

3

Sauces

$2 Per Additional Sauce

Whole Grain Mustard Bernaise
Green or Black Peppercorn
Red Wine Sauce
House Steak Sauce
Salsa Verde
Truffle Aioli
Salt Sampler
Sea Salt, Smoked Salt & BBQ'd Salt.

Sides

Creamed Corn
Mascarpone, Aleppo, Chives.

10
Broccolini
Toasted Pinenuts, Golden Raisins.

8
Cauliflower & Gruyere Gratin

8
Roasted Cremini Mushrooms
Miso Vinaigrette.

9
Creamed Spinach

8
Sticky Rice
Soy Butter, Green Onions.

6
Creme Fraiche Mashed Potatoes

6
Rosemary Yam Fries

6
Jumbo Onion Rings

8
Big Baked Potato with Everything

9

Seafood A La Plancha

Mt. Lassen Trout
Roasted Grapes, Almonds, Capers, Brown Butter.

28
Ora King Salmon
Indian Spice, Cucumber Yogurt, Roasted Lemon.

26
Caramalized Butterfish
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette.

26
Tamarind BBQ'd Wild Prawns
Cilantro-Pumpkin Seed Pesto, Green Papaya Slaw.

23
Maine Lobster
1 1/2 Pounds, Lemon, Soy Butter.

A.Q.

Classics

Surf & Turf
6 oz. Petite Filet & 1/2 Rack of Shrimp.

34
Chicken "Under a Brick"
Tomato Panzanella Salad, Balsamic Onions, Lemon Parsley Jus.

24

Burger Bar

Stark Standard
Smoke Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

16
1/2 Pound Prime Burger
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

12

Add Ons

Cheddar
Blue Cheese
Gyruere
Cambozola
Fontina
Caramelized Onions
Onion Ring
Steak Sauce
Truffle Aioli
Salsa Verde

Add Ons

Bacon
Sauteed Mushrooms
Truffled Sunnyside Egg

Mac N Cheese

Four Cheese Mac with Dijon

12
Black Truffle & Goat Cheese Mac with Chives

17

Sweets

Desserts

Spiced Carrot Bundt Cake
Pine Nut Cajeta, Mascarpone Ice Cream Cake.
Warm Volo Chocolate Cake
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce.
Butterscotch Creme Brulee
Bacon Poppycock
Meyer Lemon Pudding Cake
Blackberries, Vanilla Creme Fraiche.
Mama Janes Cream Cheese Pie
Lavender Roasted Strawberries, Graham Cracker Crumble.
Chocolate Chunk Bread Pudding

Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 2% Back of House service charge will be added to the total of all food items.)

Beer

Draught

Barrel Brothers Lager

7
Seismic Namazu Pale Ale

7
Fogbelt Hyperion Red Ale

7
Russian River Brewing Blind Pig IPA

8

Bottle

Pabst Blue Ribbon, WI

5
Coors Light , CO

5
Pacifico, MX

6
Scrimshaw Pilsner, CA

7
Stella Atrois Lager, BE

7
Anchor Steam Beer, CA

7
Bear Republic "Thru The Haze" Hazy IPA, CA

7
Guiness, Ireland

10
Widmer Hefeweizen, OR

6
Alagash White, ME

8
2 Towns Pacific Pineapple Cider, OR

7
Golden State Bay Brut Cider, CA

9
Becks Non-Alcoholic, Germany

6

Non-Alcoholic Drinks

Honey Rosemary Spritzer

5
Cucumber Ginger Soda

5
Vanilla Mint Julep

5
Coke, Diet Coke, Ginger Ale, Sprite

4
Iced Tea

4
Lemonade

4
Fever Tree Ginger Beer

4
Voss Sparkling/Still (800ml)

9
Voss Sparkling/Still (375ml)

4
Bella Rosa French Press Coffee

4
Espresso

3
Cappucino

5
Latte

5
Republic of Tea
Organic Mint Fields ~ British Breakfast ~ People's Green Tea ~ Chamomile Lemon.

4

Cocktails

Vintage Inspired Cocktails

The Stowaway
Diplomatico Rum, Drambuie, Tamarind Syrup, Lime, Barrel Aged Bitters.
Pinky Promise
Damwelle Gin, Pamplemousse Liqueur, Creme de Violette, Lemon, Proseco.
Brutus
Loussac VS Armagnac, Bruto Americano, Nonino Apertivo, Aztec Chocolate Bitters.
The Hidden Temple
Rayu Mezcal, Apricot Liqueur, Orgeat, Pineapple, Lemon, Tiki Bitters, Nutmeg.
Jalisco Sunset
Herradura Blanco Tequila, St. George Raspberry, Lemon, Pineapple Cider.
Stork Club Cokctail #2
Fords Gin, Aperol, Velvet Falernum, Lime, House Bitters.
Weekend at Harvey's
Hangar One Vodka, Yuzu Liqueur. Galliano, Lemon, Orange
Sazerac
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe.

Barrel Aged Cocktails

Negroni
Ada Lovelace Gin, Campari, House Blend Vermouth.
Manhattan
Buffalo Trace Bourbon, House Blend Vermouth, House Bitters.
Old Fashioned
Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries.
Vieux Carre
Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries.

Wines By The Glass

Bubbles

Lombard
Premier Cru, Brut, Champagne, Multi Vintage

18
Roderer Estate
Brut, Anderson Valley, Multi Vintage

13
Balleto
Brut Rose, Russian River Valley, 2014

14
Iron Horse
"Russian Cuvee", Russian River Valley, 2015

17

White

Chateau de Tracy
Sauvignon Blanc, Pouilly-Fume, 2018

16
Malat
"Furth-Palt", Gruner Veltliner, Kremstal, 2017

12
Trione
Sauvignon Blanc, Russian River Valley, 2018

10
Paul Mathew
Gewurztaminer, Russian River Valley, 2018

12
Alain Chavy
Chardonnay, Bourgogne, 2017

13
Flanagan
Viognier, Bennet Valley, 2018

15
Chasseur
Chardonnay, Russian River Valley, 2016

16

Rose

Francois Crochet
Rose of Pinot Noir, Sancere, 2018

14

Red

Failla
Pinot Noir, Willamette, 2018

16
Montagu
"Bacigalupi Vineyard", Pinot Noir, Russian River Valley, 2017

15
Walt
"La Brisa", Pinot Noir, Sonoma Coast, 2017

14
Tenuta Luce
"Lucente", Super Tuscan Toscana, 2017

11
Unti
Grenache. Dry Creek Valley, 2016

12
Bedrock
"Evanghelo Heritage Red", Contra Costa County, 2018

12
Carlisle
"The Integral", Syrah/Mourvedre, Sonoma County, 2017

11
Acorn
"Alegria Vineyard" "Heritage Vines", Zinfandel, Russian River Valley, 2015

13
Martin Ray
"Forchini Vineyard", Malbec, Dry Creek Valley, 2017

11
Duckhorn
Merlot, Napa Valley, 2017

18
Mersenne
"SO45", Cabernet Sauvignon, Alexander Valley, 2015

16
Titus
Zinfandel, Napa Valley, 2017

14
Chappellet
"Mountain Cuvee", Bordeaux Blend, Napa Valley, 2018

15

$20 Corkage per 750 ml for the first two bottles, $30 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)

Food

Love it or leave it, no substitutions please!

BBQ'd Oysters
Garlic Butter, Cocktail Sauce - 3 Per Order
Oysters on The Half Shell*
Cilantro Mignonette - 3 Per Order
Tuna Tartare Tacos*
Miso, Tuffle, Pinenuts - 3 Per Order
Not So Mini Burger
1/4 lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Truffle Fries
Parmesan and Parsley
Potato Skin Fondue
Smoked Cheddar & Bacon Bits
Spicy Hummus
Rosemary Chips
Buttermilk Onion Rings
Steakhouse Aioli
Crispy Calamari
Garlic, Parsley, Orange Chili Sauce
Prime Rib Bahn Mi Sandwich
Herb Slaw

Drinks

Barrel Brothers Lager

2.75
Happy Hour White Wine

6
Happy Hour Red Wine

6
Home of the $3.50 Classic Beefeater Martini
(Limit 2 per guest)

3.5
The Rufus
Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon

5
The Lucy
360 Vodka, Lime, Lemon, Simple Syrup

5
Hangar One Vodka Martini
Classic Vodka Martini

6
Old Fashioned
Old Forester Bourbon, Brown Sugar, Lemon

7
Moscow Mule
Hangar One Vodka, Lime, Fever Tree Ginger Beer

7

A 2% Back of House service charge will be added to all food items.

* Contains Raw Fish and/or tree nuts.
*Consuming raw or undercooked items can increase your risk of foodborne illness.

Happy Hour Menu is only Served in the Bar and Lounge, 3:00pm-5:00pm, Wednesday-Sunday.
(Happy Hour Menu is not available for Take - Out, Phone Orders or in the Main Dining Room.)

Reserve a Table

We're Open!

Hours

Visit

Your Safety

Be Healthy Be Clean

Clean & Disinfect

Social Distancing

Pick-Up & Delivery

The Feed

Oysters & Shellfish

Chilled Oysters

BBQ'd Oysters

Jumbo Shrimp Cocktail

Mussels a La Plancha

Clams a La Plancha

Starters

Soup & Salads

Our Steaks

Certified Angus Beef Brand

In House 28 Day Dry Aged Certified Angus Beef

Mishima Reserve American Kobe Beef

The Vintage Beef Co. (100% Grass Fed for 6 Years!)

Toppers

Sauces

Sides

Sides

Seafood A La Plancha

Classics

Classics

Burger Bar

Add Ons

Add Ons

Mac N Cheese

Sweets

Desserts

Beer

Draught

Bottle

Non-Alcoholic Drinks

Cocktails

Vintage Inspired Cocktails

Barrel Aged Cocktails

Wines By The Glass

Bubbles

White

Rose

Red

Food

Drinks

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