Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
Stark’s Steak & Seafood Railroad Square
521 Adams St.
Santa Rosa, CA 95401, USA
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
We are a classic steakhouse, serving sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte.
We have an extensive selection of gluten free dishes. We’ve even got a gluten free menu that ONLY lists those dishes. Ask your server for a copy!
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
Landmark building in Santa Rosa’s Historic Railroad Square in Sonoma County. Built in 1934, it is the oldest freestanding, continuously operating restaurant in Santa Rosa. Operated as Michele’s Italian Restaurant from 1967 to 2006. Purchased in December 2006 by restaurateurs Mark and Terri Stark. Renovated and reopened in January 2008 as Stark’s Steakhouse.
Our “Stork Club” Lounge is regularly named as having the Best Happy Hour in Sonoma County. We have an extensive cocktail menu and about seventy whiskies.
Yes. There is a TV in the Lounge.
Reservations are accepted by phone or online at Opentable.com. Our bar seating is first come first serve.
Yes, select items are available for takeout. See our takeout menu at togoorder.com.
Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Monti’s, Willi’s Wine Bar and Grossman’s Noshery & Bar in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Free parking is available at our lot across Adams Street and on the streets surrounding the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
60 bar, 107 dining room, 40 banquet, 14 private wine cellar.
There is no patio at Stark’s Steak & Seafood. For outdoor dining year-round , visit one of our other restaurants in the area: Grossman’s Noshery & Bar (just 3 blocks away in Historic Railroad Square), Bird & The Bottle, Monti’s, or Willi’s Wine Bar in Santa Rosa, or Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
There are no dogs allowed, unless they are service dogs.
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Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
1/2 dozen of your choice
1/2 doz
1/2 doz served with Siracha Aioli & Cocktail Sauce
Shallot Confit, Garlic Butter, Charred Lemon
Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.
Smoked Chili Aioli, Toasted Brioche
Ahi Tuna Tartare with Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber.
Orange-Chili Gremolata
With Fontina Cheese, Romesco & Garlic Toast
Cilantro Pumpkin Seed Pesto, Papaya Slaw (3 Prawns)
Toasted Brioche & Red Onion Marmalade
With the Usual Suspects
Parmesan, Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg
With Grilled Prime NY Strip, Onion Rings
With Garlic Grilled Prawns
With Crispy Calamari
Served With Your Choice of Sauce
16oz USDA Choice
16oz USDA Prime
16oz USDA Choice
16oz USDA Prime
10oz USDA Choice
10oz USDA Prime
18oz - In House 28 Day Dry Aged
20oz - In House 28 Day Dry Aged
10oz
8oz
56oz - Sliced to Share
Roasted Garlic Jus & Horseradish
Roasted Garlic Jus & Horseradish
Sea Salt, Smoked Salt & BBQ'd Salt
Apples, Chorizo, Pearl Onions, Blue Cheese
With Toasted Pine Nuts and Golden Raisins
Miso Vinaigrette
Soy Butter & Green Onions
Butter, Salt & Pepper, Chives
Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions
With Dill & Garlic Butter
Indian Spice, Cucumber Yogurt, Roasted Lemon
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Seared Ahi Tuna, Cucumber Salad, Aji Panca Soy
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw (6 Prawns)
1-1/2 pounds, Lemon Soy Butter
Roasted Salsify & Butternut Squash, Toasted Almonds, Pancetta Butter
6 oz Petite Filet & 1/2 Rack of Grilled Prawns (3 Prawns)
Tomato Panzanella Salad, Balsamic Onions, Lemon Parsley Jus
Smoked Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato, Onion and Parmesan Fries
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce, Vanilla Gelato
Brown Butter Roasted Apples, Graham Cracker Crumble
Bacon Poppycock
Lavender Roasted Strawberries, Vanilla Bean Creme Fraiche
Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)
Blueberries, Vanilla Simple, Orgeat, Lemon Juice
Mulled Cider, Orange Juice, Lemon Juice
Black Teas: Mango Ceylon, Earl Greyer
Herbal Teas: Organic Mint Fields, Lemon Chamomile
Pueblo Viejo Tequila, Rayu Mezcal, Dry Curacao Orange, Rosemary Simple, Kumquat, Lemon Juice, Bitters
Fords Gin, Orgeat Syrup, Pear, Lemon Juice, House Bitters
360 Vodka, All Spice Cranberry Simple, Lime, Ginger Beer, Chocolate Bitters
Herradura Tequila Silver, Cap Corse Blanc, Pomegranate, Ginger Simple, Lemon Juice, Angostura Bitters
George Dickle Rye Whiskey, St. Elizabeth All Spice Dram, Rosemary Simple, Lime, Angostura Bitters
Fords Gin, Chareau Aloe Liqueur, Chamomile Tea, Simple Syrup, Lemon
Ford's Gin, Campari, House Blend Vermouth
Four Roses Bourbon, House Blend Vermouth, House Bitters
Old Forrester Ryre, House Bitters, Brown Sugar, Orange, Brandied Cherries
Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe
Brut, Anderson Valley, MV
Brut Rose, Cremant de Loire, 2017
Blanc de Noirs, North Coast, 2018
Sauvignon Blanc, Sancerre, 2020
Sauvignon Blanc, River Road Ranch, Sonoma County, 2022
Vermentino, Lugana, 2020
Chardonnay, Un-Oaked, Santa Barbara County, 2022
Russian River Valley, 2019
Bushnell Vineyard, Rose of ZInfandel, Dry Creek Valley, 2022
Pinot Noir, Willamette Valley, 2021
"Synthesis" Russian River Valley, 2022
Eel River Valley, 2021
"Don Miguel Vineyard" Tempranillo Russian River Valley, 2019
Zinfandel, Russian River Valley, 2021
"Prospecting Series" Malbec, Bennett Valley, 2021
"Bavarian Lion Vineyards" Cabernet Sauvignon, Knights Valley, 2019
Red Wine, California, 2021
"Trailblazer" Zinfandel/ Petite Sirah, Russian River Valley, 2018
"Apple Block" Zinfandel, Dry Creek Valley, 2021
"Katherine" Cabernet Sauvignon, Sonoma County, 2022
$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)
Garlic Butter, Cocktail Sauce - 3 per order
Cilantro Mignonette - 3 per order
Miso, Truffle, Pinenuts - 3 per order
1/4lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Parmesan and Parsley
Smoked Cheddar, Bacon Bits
Rosemary Chips
Steakhouse Aioli
Garlic, Parsley, Orange Chili Sauce
Herb Slaw
Limit 2 per guest
Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon
360 Vodka, Lime, Lemon, Simple Syrup
Classic Vodka Martini
Benchmark Bourbon, Brown Sugar, Lemon
Charbay Vodka, Lime, Fever Tree Ginger Beer
love it or leave it, no substitutions please!
Monday through Friday 3-6
