March 27, 2024
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Bravas Bar De Tapas 420 Center St.
Healdsburg, CA 95448, USA
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Traditional Spanish and Spanish-inspired tapas and large plates, including paella.
We encourage reservations, especially on weekends. We take reservations by phone or online at Opentable.com. Our bar seating is first come first served.
Yes. We have many options for vegetarians, gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Ask your server for a copy.
Yes, they can be purchased here and at any Stark Reality Restaurant, including this one. Gift cards are redeemable at all of our restaurants. Here’s the full list: Augie’s French, Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Augie’s French, Bird & The Bottle, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
There is ample, free on-street parking within easy walking distance.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
60 inside, 102 outdoors
We have a large “back yard” with a covered and heated porch and outdoor bar.
Well behaved dogs are welcome for patio dining.
Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt*
Fig Jam, Marcona Crackers*
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Oilve Oil, Garlic, Sea Salt
Little Sandwiches
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade*
Salsa Verde
Larger Plates Served Family Style
Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco
Coffee Crusted Certified Angus Beef.
Served with a Kale, Manchego, and Fennel Salad & Garlic Toast
Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.
Herb Oil
Golden Onions, White Truffle Honey
Andalusia Style Chilled Gazpacho
Potato, Onion, and Manchego Omelette with Romesco Allioli
Green Olives, Egg, Shaved Celery
Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal*
Moscatel Dressing, Apples, Hazelnuts, Cabrales*
Fried Potatoes, Spicy Tomato Sauce, Allioli**
Ham, Gruyere Cheese
Blue Cheese, Marcona Almonds
Leek & Lemon Sofrito, Manchego, Chili Oil
Toasted Garlic, Parsley, Sherry Vinaigrette
Local Blue Cheese, Bacon & Marcona Almonds*
Idiazabal Cream, Jamon Migas
Toasted Garlic, Pine Nuts, Golden Raisins
Truffle Honey & Rosemary
Anchovy Vinaigrette
Marinated Olives, Lemon Zest & Romesco Allioli**
Garlic, Parsley, Chili Flakes
Roasted Artichoke, Salsa Verde Allioli, Lemon, Fleur de Sel**
Salsa Verde, Lemon
Pimenton, Salt & Pepper
Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Caramelized Onions, Harissa Vinaigrette
Fingerlings, Smoked Paprika & Olives
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Crostini
*Please notify your server of any food allergies.
**Consuming raw or undercooked items can increase your risk of foodborne illness.
A 3% Back of House service charge will be added to all food items.
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Vodka, Choya Yuzu Liqueur, Matcha, Pineapple, Vanilla Simple, Lemon
Habanero-Infused Tequila, Hibiscus Simple, Grapefruit, Lime, Grapefruit Tonic
Whiskey, Disaronno Almond Liqueur, Cherry Puree, Lemon
Mezcal, Blueberry, Mint, Orgeat, Citrus
Gin, Manzanilla Sherry, Cardamom, Ginger, Lime
Rum, Mango, Mint, Pineapple, Citrus, Passionfruit Pea Flower Foam
Saffron-Infused Tequila, Housemade Grenadine, Citrus, Pineapple, Cava
Iced Coffee, Licor 43, Orange
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Drumshanbo Citrus Gin, Basil, Orange, Ginger
Blueberry, Mint, Lemon, Lime, Soda
Cherry Puree, Vanilla Simple, Soda
Hibiscus Simple, Lime
West Coast Apple Cider, CA
Helles Exportbier, Spain
Non-Alcoholic Exportbier, Spain
Non-Alcoholic Hazy IPA, CA
Pilsner, San Francisco
Blonde Ale, Santa Rosa
West Coast IPA, Santa Rosa
Anderson Valley NV
Blanc de Noirs Brut Rose Carneros NV
Cava Brut Rose Penedes NV
Blanc de Blancs Cava Brut
"Don Miguel Vineyard" Albariño Russian River Valley 2022
Sauvignon Blanc Russian River Valley 2024
Sauvignon Blanc Russian River Valley 2022
Chardonnay Russian River Valley 2021
Chardonnay Sonoma Coast 2021
Viura Rioja 2021
Albariño Rias Baixas 2022
Hondarrabi Zuri/Folley Blanche Bizkaiko Txakolina 2023
"Ultreia" Godello Bierzo 2021
Rosé of Tempranillo Toledo 2024
Rosé of Pinot Noir Sonoma Coast 2023
"Bucher Vineyard" Pinot Noir Russian River Valley 2021
Pinot Noir Anderson Valley 2018
Zinfandel Dry Creek Valley 2021
Cabernet Sauvignon Alexander Valley 2022
Merlot Dry Creek Valley 2021
Cabernet Franc Dry Creek Valley 2020
Grenache Provisor Vineyard Dry Creek Valley 2021
Garnacha Viños de Madrid 2022
“Vina Albendi” Reserva Tempranillo Rioja 2019
Cariñena/Ganache Montsant 2019
Fino
Manzanilla
Manzanilla
Antique Amontillado
Amontillado Classico
Amontillado
Oloroso
Cream
Pedro Ximenez
Corkage fee is $25 per 750ML for the first 2 bottles and $35 per bottle thereafter. We are happy to waive one fee for each bottle purchased.
Bonjour! Augie’s French is excited to announce, we are now open for weekday lunch service! Walk in, or reserve through OpenTable and by phone today. 707.531.4400
New Hours:
11:30am-9:00pm Monday through Friday with Happy Hour from 3:00pm-5:00pm
4:00pm-9:00pm Saturday & Sunday
