One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Bravas Bar De Tapas 420 Center St.
Healdsburg, CA 95448, USA
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Traditional Spanish and Spanish-inspired tapas and large plates, including paella.
We encourage reservations, especially on weekends. We take reservations by phone or online at Opentable.com. Our bar seating is first come first served.
Yes. We have many options for vegetarians, gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Ask your server for a copy.
Yes, in denominations of $25, starting at $50. You can purchase them here and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
There is ample, free on-street parking within easy walking distance.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
60 inside, 102 outdoors
We have a large “back yard” with a covered and heated porch and outdoor bar.
Well behaved dogs are welcome for patio dining.
Subscribe to our email newsletter and check back to our News & Events page.
Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.
Spanish Cured Ham
Fig Jam, Marcona Crackers*
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt*
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Oilve Oil, Garlic, Sea Salt
Little Sandwiches
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade*
Salsa Verde
Larger Plates Served Family Style
Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.
Coffee Crusted Certified Angus Beef.
Served with a Kale, Manchego, and Fennel Salad & Garlic Toast
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco
Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.
Herb Oil
Golden Onions, White Truffle Honey
Andalusia Style Chilled Gazpacho
Heirloom Tomatoes, Cracked Almonds, Manchego, Lemon, Basil
Potato, Onion, and Manchego Omelette with Romesco Allioli
Green Olives, Egg, Shaved Celery
Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal*
Moscatel Dressing, Apples, Hazelnuts, Cabrales*
Fried Potatoes, Spicy Tomato Sauce, Allioli**
Local Blue Cheese, Bacon & Marcona Almonds*
Ham, Gruyere Cheese
Truffle Honey & Rosemary
Marinated Olives, Lemon Zest & Romesco Allioli**
Toasted Garlic, Pine Nuts, Golden Raisins
Anchovy Vinaigrette
Idiazabal Cream, Jamon Migas
Garlic, Parsley, Chili Flakes
Roasted Brussels Sprouts, Chorizo, Crumbled Goat Cheese, Balsamic Vinaigrette*
Toasted Garlic, Parsley, Sherry Vinaigrette
Green Olive Tapenade, Aleppo Vinaigrette
Pimenton, Salt & Pepper
Fingerlings, Smoked Paprika & Olives
Valdeon Cheese Butter, Red Onion Marmalade
Salsa Verde, Lemon
Romesco & Leeks from the Fire Pit
Spanish Fried Pastries with Rum Glaze
Tangerine Oil, Sea Salt, Walnut Crisp
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
*Please notify your server of any food allergies.
**Consuming raw or undercooked items can increase your risk of foodborne illness.
A 3% Back of House service charge will be added to all food items.
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Rye Whiskey, Montenegro, Licor 43, Manzanilla Sherry, Lemon, Angostura, Grenache Float
Blackberry-Infused Vodka, Raspberry Shrub, Lime, Lemon
Habanero Tequila, Mezcal, Grapefruit Oleo, Lime, Lavender Bitters
Tequila, Yellow Chartreuse, Cucumber, Kiwi, Lime, Agave, Kiwi Salt
Gin, LoFi Gentian Amaro, Lemon, Sumac
Piña Rum, Falernum, Horchata, Orange, Pineapple, Lime, Orgeat, Dark Rum Float
Bourbon, Angostura Amaro, Cherry, Lime, Vanilla Simple, Jamaican No. 2 Bitters
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Drumshanbo Gunpowder California Orange Citrus Gin, Blackberry, Sage
American Lager, WI
West Coast Apple Cider, CA
Helles Exportbier, Spain
Non-Alcoholic Exportbier, Spain
Non-Alcoholic Golden Ale, CT
Anderson Valley NV
Gran Reserva Cava Brut Penedes 2017
Blanc de Noirs Brut Rose Carneros NV
Don Miguel Vineyard Godello Russian River Valley 2022
Fig Tree Vineyard Sauvignon Blanc Dry Creek Valley 2021
Sauvignon Blanc Sonoma Mountain 2021
Chenin Blanc Dry Creek Valley 2022
Chardonnay Russian River Valley 2020
Chardonnay Sonoma Coast 2020
Hondarrabi Zuri Txakolina 2022
Albariño Rias Baixas 2021
"Casamaro" Verdejo Rueda 2021
Blanco Rioja 2020
Rosé of Pinot Noir Russian River Valley 2022
Rosé Rioja Spain 2021
Rosé of Grenache Sonoma Valley 2022
"Bill's Hidden Track" Pinot Noir Sonoma Coast 2019
Pinot Noir Fort Ross - Seaview 2021
Pinot Noir Sonoma County 2018
Zinfandel Dry Creek Valley 2019
Cabernet Franc Dry Creek Valley 2018
"Monte Rosso Vineyard" Zinfandel Moon Mountain District 2021
Merlot Dry Creek Valley 2019
Cabernet Sauvignon Dry Creek Valley 2019
"Portal" Garnatxa/Cariñena Terra Alta 2018
"La Vilella Alta" Red Priorat 2019
"La Antigua Clásico" Reserva Tempranillo Rioja 2012
Fino
Manzanilla
Fino
Leonor Palo Cortado 12-Year
Antique Amontillado
30-Year Palo Cortado & Pedro Ximenez
Amontillado Classico
Amontillado
Amontillado
Oloroso
Cream
Pedro Ximenez
Corkage fee is $25 per 750ML for the first 2 bottles and $35 per bottle thereafter. We are happy to waive one fee for each bottle purchased.
