Cracked and Cleaned, Spicy Aioli, Horseradish Cocktail Sauce

Pimenton Salt, Rosemary

Red Onion & Fig Marmalade

Toast, Arbequina Olive Oil, Garlic, Sea Salt

6 Whole Wings with DC Mumbo Sauce

Fried Potatoes, Bravas Sauce, Garlic Aioli

Pimenton Salt, Rosemary

Pickled Garlic, Idiazabal Cheese

Idiazabal Cream, Jamon Migas

Dates, Local Blue Cheese, Bacon, Marcona Almonds

Toast, Arbequina Olive Oil, Garlic, Sea Salt

Fuji Apple, Hazelnuts, Cabrales Blue Cheese, Moscatel Vinaigrette

Coffee Crusted Porterhouse, Roasted Garlic, Salsa Verde.
Seared Medium Rare with Reheating Instructions

Spanish Fried Pastries, Rum Glazed

1oz of Calvisius Prestige Caviar Includes Mother of Pearl Spoon, Creme Fraiche, Chives, Potato Crisps

Spanish Cured Ham

Fig Jam, Marcona Crackers*

Pickled Garlic, Idiazábal Cheese

Rosemary, Pimentón Salt*

Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

Toast, Arbequina Oilve Oil, Garlic, Sea Salt

Manchego, Truffle Paste

Manchego, Caramelized Onion, Roasted Piquillo Pepper Aioli

Tomato Sofrito, Green Olive Tapenade*

Salsa Verde

Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.

Coffee Crusted Certified Angus Beef.
Served with a Kale, Manchego, and Fennel Salad & Garlic Toast

Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco

Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.

Golden Onions, White Truffle Honey

Cinnamon, Walnuts, Idiazábal*

Moscatel Dressing, Apples, Hazelnuts, Cabrales*

Potato, Onion, and Manchego Omelette with Romesco Allioli

Andalusia Style Chilled Gazpacho

Green Olives, Egg, Shaved Celery

Watermelon & Tomato Escabeche Salad, Sherried Currants, Basil, Idiazabal

Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette

Fried Potatoes, Spicy Tomato Sauce, Allioli**

Local Blue Cheese, Bacon & Marcona Almonds*

Ham, Gruyere Cheese

Truffle Honey & Rosemary

Marinated Olives, Lemon Zest & Romesco Allioli**

Toasted Garlic, Pine Nuts, Golden Raisins

Anchovy Vinaigrette

Idiazabal Cream, Jamon Migas

Garlic, Parsley, Chili Flakes

Roasted Brussels Sprouts, Chorizo, Crumbled Goat Cheese, Balsamic Vinaigrette*

Toasted Garlic, Parsley, Sherry Vinaigrette

Green Olive Tapenade, Aleppo Vinaigrette

Pimenton, Salt & Pepper

Fingerlings, Smoked Paprika & Olives

Valdeon Cheese Butter, Red Onion Marmalade

Salsa Verde, Lemon

Romesco & Leeks from the Fire Pit

Crispy Serrano Ham, Garlic Chips. Sherry, Idiazábal

Spanish Fried Pastries with Rum Glaze

Tangerine Oil, Sea Salt, Walnut Crisp

Caramelized Orange Cinnamon Custard, Almond Butter Cookie

Includes: Marinated Olives, Marcona Almonds, Roasted Red Beets Manchego Cheese & Fig and Red Onion Marmalade, Kale Salad, Pan Oliva, Fried Chicken, and Hot Rum Balls

Includes: Marinated Olives, Jamon Iberico, Manchego Cheese & Fig and Red Onion Marmalade, Kale Salad, Pan Oliva, Paella, and Hot Rum Balls

Ginraw, White Vermouth, Idiazabal Stuffed Castelvetrano Olives

Habanero Tequila, Ginger Agave, Lime, Orange, Mezcal

Vodka, Lemon, Orange, Vanilla Simple, Orange Bitters, Egg White

Tequila, Lime, Raspberry, Pomegranate Molasses, Vanilla Simple

Gin, Carrot, Lemon, Orange, Turmeric-Ginger Simple, Fennel Fronds

Rye, Dom Benedictine, Yellow Chartreuse, Lemon

Rum, Pineapple, Orange, Lime, Coconut Cream, Nutmeg

Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red Wine.

Spirit Infused with Citrus Zest, Apple, Spanish White wine or Spanish Bubbles.

Lager, MT

West Coast Apple Cider, CA

Double IPA, Lafayette, CA

Helles Exportbier, Spain

Non Alcoholic Exportbier, Spain

Classic, crisp & elegant with great finesse & depth of flavor

D'Anjou pear peels on the nose with fresh sliced green apple, pear, anise studded orange, saline minerality & fine herbs

Raspberry & red plum lead to fresh squeezed lime juice & satsuma orange
finishes with a fleshy guava & hints of anise

Pink grapefruit, lemon oil & wet river rock with hints of honey & rose water

Starfruit, mango, lime juice, just ripe green fig & fresh cut grass

Key lime & fresh cut grass, round on the palate with guava & papaya, long, fruit forward tropical finish

Almond sugar cookie, roasted walnut, & baking spice poached red pear

Lemon curd, apple pie, butterscotch creme brulee,
cinnamon stick, clove & vanilla bean

Toasted hazelnut, juicy pear, honey drizzled apricot,
finishes with green apple & warm baking spice

Roasted peach, candied ginger, dried mango, fresh cookie dough & brown butter

Effervescent & intensely floral with orange blossom, honeysuckle, guava & sugar coated graham cracker

Spritzy, crisp & dry with lime zest, fuzzy peach skin, lemon & lime juice, finishes with oyster shell minerality

Orangesicle, lemon, peach & dried rose petals, finishes with hints of sea spray

Bright aromas of lemon zest & jasmine. Crisp flavors of pear skin & honeysuckle & a floral finish

Lemon balm, green melon & honeycomb, racy finish with lime oil & bergamot orange

Rose petals & almonds on the nose. Red fruit flavors complimented with a creamy vanilla finish

Crisp & refreshing with tart red pear, watermelon candy & chalky minerality

Medium bodied with cranberry, raspberry, honeycomb & blood orange zest

Soft & delicate with toffee, cranberry, cherry cola, mocha, & a velvety finish

Red fruited, pomegranate, king pluot & hibiscus, finishes with espresso bean, nutmeg & orange peel

Macerated strawberry, cherry pie, potpourri & cocoa powder with a long, juicy finish

Bright & focused, raspberry coulis, ripe strawberry, vanilla bean
& a hint of white pepper

Red fruited, medium bodied, bright acidity,
115 yr vines, strawberry cobbler, smoke & vanilla bean

Firm tannins compliment a nose & palate of dried black goji berries

Dark fruits with savory undertones, black plum & cherry, black pepper cured meat, dried mushroom, cedar & clove

Aromas of freshly picked raspberries, blackberries & cherries. Hints of cinnamon & star anise

Bursting with red fruits, red cherry, red plum & dark raspberry with hints of vanilla bean, clove, black pepper & graphite

Dried cranberry, red cherry, juniper berry, leather, black peppercorn & a firm finish

White pepper, pomegranate, mulberry, hibiscus & cola, with a long, smooth finish

Rich & structured, crushed violet, boysenberry, dark chocolate, vanilla & smoke