Touchdown Dance Feast for 2

108
  • Chilled Dungeness Crab

    Cracked and Cleaned, Spicy Aioli, Horseradish Cocktail Sauce

  • Marcona Almonds

    Pimenton Salt, Rosemary

  • Journeyman Spicy Coppa & Manchego Cheese

    Red Onion & Fig Marmalade

  • Pan Oliva

    Toast, Arbequina Olive Oil, Garlic, Sea Salt

  • BFC Chicken Wings

    6 Whole Wings with DC Mumbo Sauce

  • Patatas Bravas

    Fried Potatoes, Bravas Sauce, Garlic Aioli

BRAVAS DINNER DE AMOR FOR 2

120
  • Marcona Almonds

    Pimenton Salt, Rosemary

  • Marinated Olives

    Pickled Garlic, Idiazabal Cheese

  • Crab Stuffed Piquillo Peppers

    Idiazabal Cream, Jamon Migas

  • Roasted Cauliflower

    Dates, Local Blue Cheese, Bacon, Marcona Almonds

  • Pan Oliva

    Toast, Arbequina Olive Oil, Garlic, Sea Salt

  • Escarole Salad

    Fuji Apple, Hazelnuts, Cabrales Blue Cheese, Moscatel Vinaigrette

  • 32oz Porterhouse

    Coffee Crusted Porterhouse, Roasted Garlic, Salsa Verde.
    Seared Medium Rare with Reheating Instructions

  • Hot Rum Balls

    Spanish Fried Pastries, Rum Glazed

  • *Optional Caviar Add-On

    1oz of Calvisius Prestige Caviar Includes Mother of Pearl Spoon, Creme Fraiche, Chives, Potato Crisps

    100

TINS

  • Boquerones

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    12
  • Sardines Picante

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    16
  • Octopus En Salsa De Ajo

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    16
  • Mussels

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    14
  • Smoked Trout

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    18
  • Spiced Calamari in Ragout

    Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.

    17

HAM & CHEESE

  • Fermin Jamón Ibérico-Spanish Cured Ham

    Spanish Cured Ham

    19
  • Spanish & Local Cheese

    Fig Jam, Marcona Crackers*

    22
  • Marinated Olives

    Pickled Garlic, Idiazábal Cheese

    6.5
  • Marcona Almonds

    Rosemary, Pimentón Salt*

    5.5
  • Pan Tomate

    Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt

    4.5
  • Pan Oliva

    Toast, Arbequina Oilve Oil, Garlic, Sea Salt

    4.5

BOCADILLOS

Little Sandwiches

  • Serrano Ham

    Manchego, Truffle Paste

    8
  • Lamb Burgers

    Manchego, Caramelized Onion, Roasted Piquillo Pepper Aioli

    10

RACIONES

Larger Plates Served Family Style

  • Original BFC Fried Chicken

    Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.

    30
  • Tomahawk Rib Chop

    Coffee Crusted Certified Angus Beef.
    Served with a Kale, Manchego, and Fennel Salad & Garlic Toast

    120

PAELLA

  • Paella for 2 or 4

    Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.

    A.Q.

CHILLED TAPAS

  • Goat Cheese Toast

    Golden Onions, White Truffle Honey

    6.5
  • Roasted Red Beets

    Cinnamon, Walnuts, Idiazábal*

    10
  • Escarole Salad

    Moscatel Dressing, Apples, Hazelnuts, Cabrales*

    9.5
  • Tortilla Espanola

    Potato, Onion, and Manchego Omelette with Romesco Allioli

    8
  • Salmorejo Soup

    Andalusia Style Chilled Gazpacho

    6.5
  • Tuna Belly Salad

    Green Olives, Egg, Shaved Celery

    11
  • Early Girl Tomato Salad

    Early Girl Tomatoes, Squid Ink, Garlic Chips, Ajo Blanco

    13

WARM TAPAS

  • Patatas Bravas

    Fried Potatoes, Spicy Tomato Sauce, Allioli**

    8
  • Roasted Cauliflower

    Local Blue Cheese, Bacon & Marcona Almonds*

    10
  • Creamy Chicken Croquetas

    Ham, Gruyere Cheese

    8
  • Cider Braised Chorizo & Shishito Peppers

    9.5
  • Fried Eggplant Chips

    Truffle Honey & Rosemary

    9
  • Crispy Bacalao Cigarillos

    Marinated Olives, Lemon Zest & Romesco Allioli**

    12
  • Catalan Style Sauteed Spinach*

    Toasted Garlic, Pine Nuts, Golden Raisins

    8
  • Crispy Pig Ears

    Anchovy Vinaigrette

    10
  • Dungeness Crab Stuffed Piquillo Peppers

    Idiazabal Cream, Jamon Migas

    16
  • Steamed Clams in Cava

    Garlic, Parsley, Chili Flakes

    14

A LA PLANCHA

  • Crispy Skin Chicken Thighs

    Green Olive Tapenade, Aleppo Vinaigrette

    12
  • "Full-Bodied" Fresh Gulf Prawns

    Pimenton, Salt & Pepper

    15
  • Octopus

    Fingerlings, Smoked Paprika & Olives

    16
  • Skirt Steak

    Valdeon Cheese Butter, Red Onion Marmalade

    16
  • Monterey Calamari

    Salsa Verde, Lemon

    11.5
  • Sea Scallops

    Romesco & Leeks from the Fire Pit

    18

POSTRES

  • Hot Rum Balls

    Spanish Fried Pastries with Rum Glaze

    9
  • "Tapas 24" Chocolate Mousse

    Tangerine Oil, Sea Salt, Walnut Crisp

    9
  • Straus Family Organic Soft Serve

    9

DINNERS FOR 2

  • Barcelona Fried Chicken Dinner for 2

    Includes: Marinated Olives, Marcona Almonds, Roasted Red Beets Manchego Cheese & Fig and Red Onion Marmalade, Kale Salad, Pan Oliva, Fried Chicken, and Hot Rum Balls

    73
  • Paella Party for 2

    Includes: Marinated Olives, Jamon Iberico, Manchego Cheese & Fig and Red Onion Marmalade, Kale Salad, Pan Oliva, Paella, and Hot Rum Balls

    83

*Please notify your server of any food allergies.
**Consuming raw or undercooked items can increase your risk of foodborne illness.
A 3% Back of House service charge will be added to all food items.

COCKTAILS

  • Barcelona Martini

    Ginraw, White Vermouth, Idiazabal Stuffed Castelvetrano Olives

    13
  • Feel the Bern

    Habanero Tequila, Ginger Agave, Lime, Orange, Mezcal

    13
  • Snicklefritz

    House Blackberry Vodka, Raspberry Shrub, Lime , Lemon

    13
  • Bang-A -Rang

    Rye, Yellow, Chartreuse, Benedictine, Lemon

    13
  • Strawberry Fields Forever

    Tequila, Elderflower Liqueur, Strawberry Agave, Lime, Basil Salt

    13
  • Tropical Thunder

    Rum, Mango Simple, Lime, Mint

    13

SANGRIA

  • Red Sangria

    Spirit Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red Wine.

    43 pitcher
  • White Sangria

    Spirit Infused with Citrus Zest, Apple, Spanish White wine or Spanish Bubbles.

    43 pitcher

BOTTLES & CANS

  • Montucky "Cold Snack"

    Lager, MT

    5.5
  • Barrel Brothers Dad Pants

    Pilsner, CA

    8
  • Golden State Mighty Dry Cider

    West Coast Apple Cider, CA

    8

SPARKLING

Bottle
  • Roederer Estate Brut Anderson Valley NV

    Classic, crisp & elegant with great finesse & depth of flavor

    50
  • Raventos i Blanc de Nit Brut Rose Conca del Riu Anoia 2017

    Smooth, voluminous & fruity texture with fine bubbles. Handpicked & biodynamically farmed.

    71
  • Marques de Gelida Cava 2015

    Delicate & creamy. this organically farmed wine is balanced with bright acidity & notes of apple.

    52

WHITE WINE

LOCAL WHITE

6oz Glass/ Half Bottle/ Bottle
  • Merry Edwards Sauvignon Blanc, Russian River Valley 2018

    crisp with weight & richness that reflect it's barrel fermentation & lee stirring regime.

    71
  • Leo Steen Chennin Blanc, Dry Creek Valley 2018

    Delicate chamomile & dense lemon on the front with hints of white pepper & a briny finish.

    49
  • Quivira Sauvingnon Blanc Dry Creek Valley 2019

    Vibrant citrus and tropical fruit, subtle minerality. Juicy acidity balanced with partial neutral oak aging.

    45
  • Hawley Viognier, Sonoma County

    Notes of ripe tropical fruit balanced by bright acidity & honeysuckle.

    47
  • Ramey Chardonnay Sonoma Coast 2016

    Fully developed palate, concentrated fruit & a lingering finish.

    80

SPANISH WHITES

6oz Glass/ Half Bottle/ Bottle
  • Avinyo "Petillant" Macabeo/ Petit Muscat, Pendes 2017

    Effervescent & bracingly dry on the palate, with flavors of lemon peel & a faint brininess.

    38
  • Gaintza Txakolina Getariako Txakolina 2018

    Dry with lots of acid. This txakolina has notes of grapefruit & a lot of lemon.

    44
  • Pansa Blanca Xarello Alella 2017

    Tropical fruit flavors balanced with nice acidity. Structured and slightly sweet with a longer finish.

    40
  • Menade Verdejo Rueda 2019

    Organically farmed. Dry and balanced flavors of fruits and herbs.

    55
  • Zarate Albarino Rias Baixas 2019

    Biodynamically farmed. Nicely balanced yellow citrus, stone fruits, and minerality.

    55
  • Columna Albarino Rias Baixas 2019

    Bright aromas of lemon zest and jasmine. Crisp flavors of pear skin and honeysuckle & a floral finish.

    55

ROSE

6oz Glass/ Half Bottle/ Bottle
  • Meeker 'Warp and Weft' Malbec/Merlot Sonoma County 2019

    Aromas of pink lady apples and orange blossom. A focused palate with cran-apple and grapefruit

    40
  • Ameztoi Txakolina Getariako Txakolina 2018

    Effervescent & light with bright acidity. Citrus on the nose with a note of sour strawberry.

    51
  • Ostatu Tempernillo, Rioja 2018

    Organically farmed, old vines grown in calcerous clay leaves this selection with bright floral acid.

    40

RED WINE

LOCAL REDS

Glass/ Half Bottle/ Bottle
  • Frick Cinsaut, Dry Creek Valley

    Baking spices are balanced by notes of strawberry, cherry & raspberry. Supple tannin.

    55
  • Kendall-Jackson Vinters Reserve Zinfandel, Russian river Valley

    Dense dark fruit is met with structured tannin. Baking spice and cedar make up the finish.

    44
  • J. Cage Wedding Block Pinot Noir Russian River Valley 2018

    Rich and juicy with flavors of plum, blackberry, and dark cherry. Elegant tannins and a long finish.

    66
  • Capo Creek Songwriter Red Dry Creek Valley 2018

    Zinfandel based blend with Syrah, Petit Sirah and Grenache. Bright red berries with spice and nice acidity.

    43
  • A. Rafanelli Merlot, Dry Creek Valley 2017

    Steep hillside vineyards give body & depth. Balanced & well-developed fruit with firm tannins.

    81
  • Davis Bynum

    Beautiful balance of acid & velvety tannin is matched by developed fruit of cherry and raspberry.

    55
  • Arrowood Cabernet Sauvignon Knights Valley 2016

    Black forest fruit and anise as well as violet and clove. Broad tannins with rich and persistent finish.

    77
  • Galerie Cabernet Sauvignon Knights Valley 2015

    Medium to full body. Notes of warm blueberry and plum accompanied by plush tannins.

    120

SPANISH REDS

Bottle
  • Antidoto Tempranillo, Ribera Del Duero 2018

    Earthy & herbal with dark chocolate tannin. Notes of red berries & currants with a delightful acidity.

    52
  • Familia Montaña Reserva Tempranillo/ Graciano/Mazuelo, Rioja 2014

    Intense red brick, with notes of bright red fruit & delicate vanilla.

    44
  • Anima Negra "AN/2" Callet/Montenegro Fogoneau, Mallorca 2017

    from 40yr. vineyard picked by hand. trace amounts of Syrah & spicy Rhone-red flavors on the palate.

    67
  • Scala Dei Gamatxa, Priorat 2017

    Acid & tannin that grips. Notes of blackberry cobbler, wet stones & pink peppercorn.

    49
  • Laya Garnacha/Tintorera/Monastrell, Almansa 2018

    Light to medium bodied, toasted oak, spicy & complex with a baked black fruit finish.

    44
  • Camins del Priorat Garnacha/Samso/Cabernet Sauvignon Priorat 2019

    Fresh red fruits, pressed flowers, and vanilla. Full-bodied with soft texture and tannins.

    60

Corkage fee is $20 per 750ML for the first 2 bottles and $30 per bottle thereafter. We are happy to waive one fee for each bottle purchased.

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