Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt*
Fig Jam, Marcona Crackers*
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Oilve Oil, Garlic, Sea Salt
Little Sandwiches
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade*
Salsa Verde
Larger Plates Served Family Style
Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco
Coffee Crusted Certified Angus Beef.
Served with a Kale, Manchego, and Fennel Salad & Garlic Toast
Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.
Herb Oil
Golden Onions, White Truffle Honey
Andalusia Style Chilled Gazpacho
Potato, Onion, and Manchego Omelette with Romesco Allioli
Green Olives, Egg, Shaved Celery
Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal*
Moscatel Dressing, Apples, Hazelnuts, Cabrales*
Fried Potatoes, Spicy Tomato Sauce, Allioli**
Ham, Gruyere Cheese
Blue Cheese, Marcona Almonds
Chorizo, Crumbled Goat Cheese, Balsamic Vinaigrette*
Toasted Garlic, Parsley, Sherry Vinaigrette
Local Blue Cheese, Bacon & Marcona Almonds*
Idiazabal Cream, Jamon Migas
Toasted Garlic, Pine Nuts, Golden Raisins
Truffle Honey & Rosemary
Anchovy Vinaigrette
Marinated Olives, Lemon Zest & Romesco Allioli**
Garlic, Parsley, Chili Flakes
Bacon, Smoked Chile Allioli
Salsa Verde, Lemon
Charred Asparagus, Ajo Blanco, Marconas, Crispy Serrano
Pimenton, Salt & Pepper
Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Valdeon Cheese Butter, Red Onion Marmalade
Fingerlings, Smoked Paprika & Olives
Roasted Artichoke, Aleppo Pepper Allioli, Manchengo Cheese, Charred Lemon
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Walnut Crisp
*Please notify your server of any food allergies.
**Consuming raw or undercooked items can increase your risk of foodborne illness.
A 3% Back of House service charge will be added to all food items.
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Tequila, Blue Curaçao, Passion Fruit, Pineapple, Orange, Lemon
Vodka, Passion Fruit, Fresh Cream, Vanilla Simple, Lemon
Gin, Nectarine & Shiso Shrub, Lemon
Blackberry Infused Vodka, Raspberry Shrub, Lemon, Lime
Bourbon, Benedictine, Cucumber, Mint, Lemon
Rum, Strawberry, Coconut Cream, Mint, Lime
Watermelon Infused Mezcal, Ginger, Grapefruit, Lime
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Drumshanbo Citrus Gin, Nectarine, Basil, Fever Tree Tonic
Cucumber, Lime, Mint, Ginger Beer
Strawberry, Coconut Cream, Lime, Soda
Raspberry Shrub, Lime, Lemon, Soda
Wave Czech Pilsner
West Coast Apple Cider, CA
Helles Exportbier, Spain
Non-Alcoholic Exportbier, Spain
Non-Alcoholic Golden Ale, CT
Pilsner, San Francisco
Blonde Ale, Santa Rosa
West Coast IPA, Santa Rosa
Anderson Valley NV
Blanc de Noirs Brut Rose Carneros NV
Cava Brut Rose Penedes NV
Cava Brut Nature Reserva 2019
Albariño Brut Nature Rias Biaxas N/V
"Don Miguel Vineyard" Albariño Russian River Valley 2022
Sauvignon Blanc Russian River Valley 2022
Sauvignon Blanc Russian River Valley 2022
Chardonnay Russian River Valley 2021
Chardonnay Sonoma Coast 2021
Viura Rioja 2021
Hondarrabi Zuri Getariako Txakolina 2023
“Etiqueta Verde” Albariño Rias Baixas 2022
"Ultreia" Godello Bierzo 2021
Rosé of Garnacha Jumilla 2023
Rosé of Pinot Noir Sonoma Coast 2023
"Bucher Vineyard" Pinot Noir Russian River Valley 2021
Point Noir Russian River Valley 2022
Zinfandel Dry Creek Valley 2021
"Rock Garden" Hillside Red Alexander Valley 2021
Merlot Dry Creek Valley 2021
Cabernet Sauvignon Dry Creek Valley 2019
Grenache Provisor Vineyard Dry Creek Valley 2021
Garnacha Viños de Madrid 2022
“Vina Albendi” Reserva Tempranillo Rioja 2019
"La Vilella Alta" Red Priorat 2019
Tempranillo Ribera del Duero 2018
Fino
Manzanilla
Fino
Manzanilla
Antique Amontillado
Amontillado Classico
Amontillado
Amontillado
Oloroso
Cream
Pedro Ximenez
Corkage fee is $25 per 750ML for the first 2 bottles and $35 per bottle thereafter. We are happy to waive one fee for each bottle purchased.
