3 Lbs Cleaned and Cracked with Sriracha Aioli & Horseradish Cocktail Sauce
6 each
Green Olive Tapenade, Arugula, Toasted Burrata
Fontina and Garlic Oil
Roasted Garlic, Fontina and Frisee
All orders will be ready for pickup on Sunday , February 7th between the hours of 12:00pm - 6:00pm. Please note that Pick Up Times are limited, order early to secure your preferred Pick Up Time.
*** All Orders must be placed no later than Thursday, February 4th at 5:00pm. All Orders must be Ordered Online. ***
All meals will be served hot with recommended reheat instructions.
*** Meals do not include Beverages, Desserts or Bread. ***
3 Lbs Cleaned and Cracked Served with Sriracha Aioli & Horseradish Cocktail Sauce
14 oz Double Cut with Salsa Verde
Granny Smith Apples, Candied Walnuts, Point Reyes Blue Cheese, Dijon Mustard Vinaigrette
Caramelized Onions, Brioche Crust
Coffee Caramel, Vanilla Bean Ice Cream, Buttered Almonds
This special menu will be available for Friday February 12th, Saturday February 13th and Sunday February 14th. All orders will be ready for pickup between the hours of 2:00pm - 8:00pm. Please note that Pick Up Times are limited, order early to secure your preferred Pick Up Time.
All meals will be served hot with recommended reheat instructions.
*** Meals do not include Beverages, Desserts or Bread. ***
1/2 dz
Stuffed Deviled Egg 2ea.
Peel and Eat 1/2 dz
Lemon, Shiso, Avocado, Pine Nuts
Pomegranate, Almonds, Spicy Cucumber Salad
Preserved Lemon & Romesco
Fresno Chilies, Lemon & Garlic
Warm Olive Flatbread & Marinated Feta
with Green OliveTapenade, Fleur de Sel,
Lemon
Crispy Lemon & Lemon Aioli
Capers & Dill Creme Fraiche
Charred Lemon & Lemon Aioli
Lemon & Harissa
Granny Smith Apples, Candied Walnuts, Dijon Mustard Vinaigrette, Point Reyes Blue
Garlic Croutons & Parmesan Dressing
Roast Chicken, Cucumber, Feta, Capers, Egg, Pine Nuts, Lemon Vinaigrette
Rock Shrimp, Journeyman Bacon, Goat Cheese, Dates, Almonds
Orange Honey Vinaigrette, Candied Walnuts, Goat Cheese
Journeyman Spicy Coppa, Provolone, Olive Tapenade, Arugula
Ham, Gruyere, Sweet Onion Jam Toasted Brioche
House Made Bacon, Blue Cheese, Salsa Verde
Arugula, Feta Cheese, Cucumber Tzatziki
Prime Rib, Caramelized Onions, Mozzarella, Horseradish Creme, Aus Jus
Fontina, Roasted Garlic, Frisee
Hobb's Pepperoni, Fontina, Garlic Oil
Tomato Confit, Parsley, Fresh Horseradish
Frisee - Lardon Salad, Orange Agrodolce
Israeli Cous Cous, Tzatziki, Salsa Verde
French Green Beans, Fingerling Potatoes, Radish, Caper-Brown Butter Vinaigrette
Warm Fingerling Potato & Bacon Salad, Jalapeño Apple Sauce
Dijon Mustard Butter, Shallots, Gorgonzola, Rosemary Fries
Mushroom Fried Rice Cake, Braised Chard, Lemon Jus
Potato Lyonnaise, Gruyere Cheese, Creamed Horseradish, Natural Jus
*Served on Sunday after 5pm
House Made Chorizo, Apples, Sage, Blue Cheese
Labneh Dressing, Lemon Oil, Zatar
Baked Macaroni & Cheese, Caramelized Onions, Gruyere Cheese
Gorgonzola Rosemary French Fries
Goat Cheese Spaetzle, Portobello Mushrooms & Truffle Butter
Sauteed Spinach, Toasted Pine Nuts & Lemon
Coffee Caramel, Vanilla Bean Ice Cream, Buttered Almonds
Old Kentucky Bourbon Butter Pecan Ice Cream, Deep Fried Pecans
Raspberries & Whipped Crème Fraîche
Salted Caramel, Oat Crumble & Whipped Crème Fraîche
360 Organic Vodka, Pomegranate Liqueur, Cranberry Juice, Fresh Lime, Prosecco
360 Organic Vodka, Lilet Blanc, Fresh Grapefruit, Rosemary
Castillo Rum, Coconut Puree, Orgeat Almond Syrup, Fresh Lime, Cranberry Juice
Pueblo Viejo Tequila, Ancho Reyes, Orange Shrub, Fresno Chili, Fresh Lime, Soda Water
Jim Beam Bourbon, Vida Mezcal, Fresh Grapefruit Juice
Jim Beam Bourbon, Spiced Maple Syrup, Whiskey Barrel Bitters
Old Forester Rye, Montenegro Amaro, Pecan Syrup, Fresh Egg White
