Chilled Oysters

1/2 of your choice

  • Beau Soleil, N.B.

    22.
  • Hatsu Miyagi, CA

    22.
  • Chelsea Gems, WA

    22.
  • East Point, NY

    22.

Starters

  • BBQ'd Oysters

    1/2 doz

    18
  • Jumbo Shrimp Cocktail

    1/2 doz served with Siracha Aioli & Cocktail Sauce

    18
  • Skillet Roasted Mussles or Little Neck Clams

    Shallot Confit, Garlic Butter, Charred Lemon

    14/16
  • Potato Skin Fondue

    Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.

    14
  • Artichoke a la Plancha

    Lemon Caper Aioli

    14
  • Hand Cut Steak Tartare

    Smoked Chili Aioli, Toasted Brioche

    16
  • Ahi Tuna Tartare

    Ahi Tuna Tartare with Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber.

    18
  • Crispy Calamari

    Orange-Chili Gremolata

    15
  • Hot Dungeness Crab Brandade

    With Fontina Cheese, Romesco & Garlic Toast.

    18
  • Tamarind BBQ'd Prawns

    Cilantro Pumpkin Seed Pesto, Papaya Slaw. (3 Prawns)

    14
  • Roasted Bone Marrow

    Toasted Brioche & Red Onion Marmalade

    18

Soup & Salads

  • Soup of Yesterday (Cup)

    6
  • Soup of Yesterday (Bowl)

    12
  • Heirloom Tomato Salad

    Buffalo Mozzarella, Saba, Toasted Pine Nuts, Basil

    13
  • Iceberg Wedge

    With the Usual Suspects.

    14
  • Tuscan Kale Salad

    Parmesan , Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds.

    12
  • Warm Spinach Salad

    Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg

    14
  • The Required Ceasar*

    12
  • Steakhouse Caesar (Steak)

    With Grilled Prime NY Strip, Onion Rings

    27
  • Steakhouse Cesar (Shrimp)

    With Garlic Grilled Prawns

    24
  • Steakhouse Cesar (Calamari)

    With Crispy Calamari.

    20

Our Steaks

Served With Your Choice of Sauce

Certified Angus Beef Brand

  • New York

    16oz USDA Choice

    40
  • New York

    16oz USDA Prime

    49
  • Ribeye

    16oz USDA Choice

    41
  • Ribeye

    16oz USDA Prime

    51
  • Filet Mignon

    10oz USDA Choice

    48
  • Filet Mignon

    10oz USDA Prime

    52

Bone In USDA Prime Certified Angus Beef

  • Prime Bone In New York

    18oz - In House 28 Day Dry Aged

    53
  • Prime Bone In Ribeye

    20oz - In House 28 Day Dry Aged

    55
  • Porter House for Two

    32 oz,

    98

Niman Ranch 100% Naturally Raised Grass Fed Beef

  • Filet Mignon

    10 oz.

    48

Westholme Australian Wagyu Beef

  • Center Cut Top Sirloin

    8oz

    36
  • Longbone Ribeye

    56oz - Sliced to Share

    165

Hickory Smoked Prime Rib of Beef

  • Queen Cut 10oz

    Roasted Garlic Jus & Horseradish

    31
  • King Cut 20oz

    Roasted Garlic Jus & Horseradish

    55

Toppers

  • Truffled Fried Egg

    4
  • Mushrooms & Onions

    6
  • Blue Cheese Butter

    4
  • Roasted Bone Marrow

    8
  • Bacon Wrapped Filet

    6

Sauces

$2 Per Additional Sauce
  • Whole Grain Mustard Bernaise

  • Green or Black Peppercorn

  • Red Wine Sauce

  • House Steak Sauce

  • Salsa Verde

  • Truffle Aioli

  • Salt Sampler

    Sea Salt, Smoked Salt & BBQ'd Salt.

Sides

Sides

  • Brentwood Creamed Corn

    Marscarpone, Aleppo, Chives

    11
  • Roasted Broccolini

    With Toasted Pinenuts and Golden Raisins.

    9
  • Cauliflower & Gruyere Gratin

    10
  • Exotic Mushrooms with Garlic Confit & Umami Honey

    Miso Vinaigrette.

    14
  • Creamed Spinach

    10
  • Sticky Rice

    Soy Butter & Green Onions

    6
  • Creme Fraiche Mashed Potatoes

    8
  • Rosemary Yam Fries

    8
  • Jumbo Onion Rings

    8
  • Big Baked Potato with Everyting

    Big Baked Potato with Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions.

    9
  • Truffle Fries

    10
  • Parmesan Fries

    8
  • House Baked Bread

    With Dill & Garlic Butter.

    5

Seafood A La Plancha

  • Atlantic Salmon

    Indian Spice, Cucumber Yogurt, Roasted Lemon.

    28
  • Caramalized Butterfish

    Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette.

    28
  • Black & Blue Ahi Tuna Steak

    Seared Ahi Tuna, Cucumber Salad, Aji Panca Soy

    30
  • Tamarind BBQ'd Wild Prawns

    Cilantro Pumpkin Seed Pesto, Green Papaya Slaw. (6 Prawns)

    26
  • Maine Lobster

    1 1/2 pounds, Lemon Soy Butter

    45
  • Seared Scallops

    Seared Scallops, English Pea Pistou, Crispy Pancetta

    30

Classics

  • Surf & Turf

    6 oz. Petite Filet & 1/2 Rack of Grilled Prawns. (3 Prawns)

    42
  • Chicken "Under a Brick"

    Tomato Panzanella Salad, Balsamic Onions & Lemon Parsley Jus.

    28

Burger Bar

  • Stark Standard

    Smoke Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

    17
  • 1/2 Pound Prime Burger

    Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

    15

Add Ons

2
  • Cheddar

  • Blue Cheese

  • Gyruere

  • Cambozola

  • Fontina

  • Caramelized Onions

  • Onion Ring

  • Steak Sauce

  • Truffle Aioli

  • Salsa Verde

Add Ons

3
  • Bacon

  • Sauteed Mushrooms

  • Truffled Sunnyside Egg

Mac N Cheese

  • Four Cheese Mac with Dijon

    14
  • Black Truffle & Goat Cheese Mac with Chives

    18

Sweets

Desserts

12
  • Warm Volo Chocolate Cake

    Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce

  • Chocolate Chunk Bread Pudding

  • Mama Jannes Cream Cheese Pie

    Roasted Frog Hollow Peaches, Graham Cracker Crumble

  • Butterscotch Creme Brulee

    Bacon Poppycock

  • Meyer Lemon Pudding Cake

    Lavender Roasted Strawberries, Vanilla Bean Creme Fraiche

Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)

Beer

Draught

  • Barrel Brothers Lager

    6
  • Headlands Brewing “Hawk Hill” Hefeweizen

    9
  • Parliament Kaleidoscope Hazy IPA

    9
  • Russian River Brewing "STS" Pilsner

    9

Bottle

  • Pabst Blue Ribbon, WI

    5
  • Coors Light , CO

    5
  • Pacifico, MX

    6
  • Modelo Especial

    6
  • Scrimshaw Pilsner, CA

    7
  • Stella Atrois Lager, BE

    7
  • Anchor Steam Beer, CA

    7
  • Headland’s Brewing “Hill 88” Double IPA, CA

    12
  • Guiness, Ireland

    10
  • Widmer Hefeweizen, OR

    7
  • 2 Towns Pacific Pineapple Cider, OR

    7
  • Golden State Mighty Dry Cider, CA

    9
  • Becks Non-Alcoholic, Germany

    6

Non-Alcoholic Drinks

  • Strawberry Basil Soda

    8
  • Cucumber Ginger Soda

    8
  • Hibiscus Mint Soda

    8
  • Coke, Diet Coke, Ginger Ale, Sprite

    5
  • Iced Tea

    4
  • Lemonade

    4
  • Fever Tree Ginger Beer

    4
  • The Mountain Valley Sparkling Water (1L)

    9
  • The Mountain Valley Still Water (1L)

    9
  • Bella Rosa French Press Coffee

    5
  • Espresso

    3
  • Cappucino

    5
  • Latte

    5
  • Republic of Tea Hot Teas

    Black Teas: Mango Ceylon, Earl Greyer, British Breakfast
    Herbal Teas: Organic Mint Fields, Lemon Chamomile

    4

Cocktails

Vintage Inspired Cocktails

14
  • Roller Girl

    360 Vodka, Pamplemousse Liqueur, Ginger, Lemon, Orange Juice, Thyme, Spicy Tincture

  • Berry Me

    Beefeater Gin, Yuzuri Liqueur, Strawberry, Lemon Prosecco

  • North Channel Sour

    Johnny Walker Red, Tullamore Dew, Orgeat, Cynar, Lemon, Orange Zest

  • Mia More

    Campo Azul Blanco Tequila, Creme de Cassis, Creme De Cacao, Lime, Soda Water

  • Jalisco Sunset

    Herradura Blanco Tequila, St. George Raspberry, Lemon, Pineapple Cider

  • The Smoke Show

    Pueblo Viejo Blanco Tequila, Rayu Mezcal, Passion Fruit Liqueur, Orange Liqueur, Lime, Lemon, Paychaud’s Bitters

  • Sazerac

    Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe

Barrel Aged Cocktails

15
  • Negroni

    Ford's Gin, Campari, House Blend Vermouth

  • Manhattan

    Buffalo Trace Bourbon, House Blend Vermouth, House Bitters

  • Old Fashioned

    Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries

  • Vieux Carre

    Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries

Wines By The Glass

Bubbles

  • Roederer Estate

    Brut, Anderson Valley, MV

    12
  • Domaine de la Bergerie

    Brut Rose, Cremant de Loire, 2017

    13
  • Schramsberg

    Blanc de Noirs, North Coast, 2018

    17

White

  • Roblin

    Sauvignon Blanc, Sancerre, 2020

    15
  • Marangona

    Vermentino, Lugana, 2020

    11
  • Trione

    Sauvignon Blanc, Russian River Valley, 2021

    11
  • Domaine de la Meuliere

    Chardonnay, Chablis, 2019

    15
  • Hartford Court

    Russian River Valley, 2020

    14

Rose

  • Schloss Gobelsburg

    Rose, Austria, 2020

    10
  • Mengler

    Notre Vue Vineyards, Rose of Syrah, Russian River Valley, 2020

    12

Red

  • Vaughn Duffy

    Pinot Noir, Sonoma County, 2019

    15
  • Bryn Mawr

    Eola-Amity, Pinot Noir, 2018

    17
  • La Follette

    "Los Primeros", Pinot Noir, Sonoma County, 2019

    14
  • Tenuta Luce

    "Lucente", Super Tuscan Toscana, 2018

    14
  • Quivira

    "Dry Creek Cuvee" Dry Creek Valley, 2017

    13
  • The Paring

    Syrah Santa Ynez Valley, 2019

    12
  • Acorn

    "Alegria Vineyard" "Acorn Hill", Sangiovese/Syrah Russian River Valley, 2017

    15
  • Crossbarn

    Cabernet Sauvignon, Sonoma County, 2018

    18
  • Ehlers

    "Portrait" Estate Red Wine, Saint Helena, 2017

    19
  • Balletto

    Zinfandel, Russian River Valley, 2019

    14
  • Preston

    Zinfandel, Dry Creek Valley, 2019

    14
  • Outerbound

    Cabernet Sauvignon, Sonoma County, 2018

    15

$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)

Happy Hour Food

  • BBQ Oysters

    Garlic Butter, Cocktail Sauce - 3 per order

    7
  • Oysters on the Halfshell

    Cilantro Mignonette - 3 per order

    7
  • Tuna Tartare Tacos

    Miso, Truffle, Pinenuts - 3 per order

    7
  • Not So Mini Burger

    1/4lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles

    9
  • Truffle Fries

    Parmesan and Parsley

    7
  • Potato Skin Fondue

    Smoked Cheddar, Bacon Bits

    7
  • Spicy Hummus

    Rosemary Chips

    7
  • Buttermilk Onion Rings

    Steakhouse Aioli

    7
  • Crispy Calamari

    Garlic, Parsley, Orange Chili Sauce

    7
  • Prime Rib Banh Mi Sandwich

    Herb Slaw

    9

Happy Hour Cocktails

  • Barrel Brothers Lager

    3.5
  • Happy Hour White Wine

    6
  • Happy Hour Red Wine

    6
  • Classic Beefeater Martini

    Limit 2 per guest

    4
  • The Rufus

    Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon

    6
  • The Lucy

    360 Vodka, Lime, Lemon, Simple Syrup

    6
  • Charbay Vodka Martini

    Classic Vodka Martini

    6
  • Old Fashioned

    Old Forester Bourbon, Brown Sugar, Lemon

    6
  • Moscow Mule

    Charbay Vodka, Lime, Fever Tree Ginger Beer

    6

love it or leave it, no substitutions please!
Monday through Friday 3-6

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