Chilled Oysters

1/2 of your choice

  • Beau Soleil, N.B.

  • Marin Miyagi, CA

  • Hatsu, CA

  • East Point, NY

Starters

  • BBQ'd Oysters

    1/2 doz

    18
  • Jumbo Shrimp Cocktail

    1/2 doz served with Siracha Aioli & Cocktail Sauce

    18
  • Potato Skin Fondue

    Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.

    14
  • Hand Cut Steak Tartare

    Smoked Chili Aioli, Toasted Brioche

    16
  • Ahi Tuna Tartare

    Ahi Tuna Tartare with Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber.

    16
  • Crispy Calamari

    Orange-Chili Gremolata

    15
  • Hot Dungeness Crab Brandade

    With Fontina Cheese, Romesco & Garlic Toast.

    18
  • Tamarind BBQ'd Prawns

    Cilantro Pumpkin Seed Pesto, Papaya Slaw. (3 Prawns)

    13
  • Roasted Bone Marrow

    Toasted Brioche & Red Onion Marmalade

    18

Soup & Salads

  • Soup of Yesterday (Cup)

    6
  • Soup of Yesterday (Bowl)

    12
  • Iceberg Wedge

    With the Usual Suspects.

    14
  • Tuscan Kale Salad

    Parmesan , Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds.

    12
  • Warm Spinach Salad

    Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg

    14
  • The Required Caesar*

    12
  • Steakhouse Caesar (Steak)

    With Grilled Prime NY Strip, Onion Rings

    27
  • Steakhouse Cesar (Shrimp)

    With Garlic Grilled Prawns

    24
  • Steakhouse Cesar (Calamari)

    With Crispy Calamari.

    20

Our Steaks

Served With Your Choice of Sauce

Certified Angus Beef Brand

  • New York

    16oz Choice

    40
  • New York

    16oz USDA Prime

    49
  • Ribeye

    16oz USDA Choice

    41
  • Ribeye

    16oz USDA Prime

    51
  • Filet Mignon

    10oz USDA Choice

    48
  • Filet Mignon

    10oz USDA Prime

    52

Bone In USDA Prime Certified Angus Beef

  • Prime Bone In New York

    18oz

    53
  • Prime Bone In Ribeye

    20oz

    55
  • Porter House for Two

    32 oz,

    98

Niman Ranch 100% Naturally Raised Grass Fed Beef

  • Filet Mignon

    10 oz.

    48

Westholme Australian Wagyu Beef

  • Center Cut Top Sirloin

    8oz

    36

Hickory Smoked Prime Rib of Beef

  • Queen Cut 10oz

    Roasted Garlic Jus & Horseradish

    31
  • King Cut 20oz

    Roasted Garlic Jus & Horseradish

    55

Toppers

  • Truffled Fried Egg

    3
  • Mushrooms & Onions

    5
  • Blue Cheese Butter

    3
  • Roasted Bone Marrow

    5
  • Bacon Wrapped Filet

    3

Sauces

$2 Per Additional Sauce
  • Whole Grain Mustard Bernaise

  • Green or Black Peppercorn

  • Red Wine Sauce

  • House Steak Sauce

  • Salsa Verde

  • Truffle Aioli

  • Salt Sampler

    Sea Salt, Smoked Salt & BBQ'd Salt.

Sides

Sides

  • Brussels Sprouts, Apples, Chorizo, Pearl Onions, Blue Cheese

    11
  • Roasted Broccolini

    With Toasted Pinenuts and Golden Raisins.

    9
  • Cauliflower & Gruyere Gratin

    10
  • Roasted Cremini Mushrooms

    Miso Vinaigrette.

    10
  • Creamed Spinach

    10
  • Sticky Rice

    Soy Butter & Green Onions

    6
  • Creme Fraiche Mashed Potatoes

    8
  • Rosemary Yam Fries

    8
  • Jumbo Onion Rings

    8
  • Big Baked Potato with Everyting

    Big Baked Potato with Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions.

    9
  • Truffle Fries

    10
  • Parmesan Fries

    8
  • House Baked Bread

    With Dill & Garlic Butter.

    5

Seafood A La Plancha

  • Atlantic Salmon

    Indian Spice, Cucumber Yogurt, Roasted Lemon.

    28
  • Caramalized Butterfish

    Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette.

    28
  • Black & Blue Ahi Tuna Steak

    Seared Ahi Tuna, Pea Shoots, Spinach & Shiitake Mushroom Butter.

    28
  • Tamarind BBQ'd Wild Prawns

    Cilantro Pumpkin Seed Pesto, Green Papaya Slaw. (6 Prawns)

    26
  • Maine Lobster

    1 1/2 pounds, Lemon Soy Butter

    45
  • Cornmeal Crusted Scallops

    Butternut Squash Soubise, Bourbon Aged Maple Bacon

    30

Classics

  • Surf & Turf

    6 oz. Petite Filet & 1/2 Rack of Grilled Prawns. (3 Prawns)

    39
  • Chicken "Under a Brick"

    Tomato Panzanella Salad, Balsamic Onions & Lemon Parsley Jus.

    26

Burger Bar

  • Stark Standard

    Smoke Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

    17
  • 1/2 Pound Prime Burger

    Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.

    15

Add Ons

2
  • Cheddar

  • Blue Cheese

  • Gyruere

  • Cambozola

  • Fontina

  • Caramelized Onions

  • Onion Ring

  • Steak Sauce

  • Truffle Aioli

  • Salsa Verde

Add Ons

3
  • Bacon

  • Sauteed Mushrooms

  • Truffled Sunnyside Egg

Mac N Cheese

  • Four Cheese Mac with Dijon

    14
  • Black Truffle & Goat Cheese Mac with Chives

    18

Sweets

Desserts

12
  • Warm Volo Chocolate Cake

    Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce.

  • Chocolate Chunk Bread Pudding

  • Mama Jannes Cream Cheese Pie

    Graham Cracker Crust, Caramel Apples

  • Butterscotch Creme Brulee

    Bacon Poppycock

  • Meyer Lemon Pudding Cake

    Pomegranate, Vanilla Bean Creme Fraiche

Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)

Beer

Draught

  • Barrel Brothers Lager

    7
  • Seismic Liquifaction Kolsch Ale

    7
  • Russian River Brewing Blind Pig IPA

    9
  • Lagunitas Little Sumpin' Ale

    8

Bottle

  • Pabst Blue Ribbon, WI

    5
  • Coors Light , CO

    5
  • Pacifico, MX

    6
  • Modelo Especial

    6
  • Scrimshaw Pilsner, CA

    7
  • Stella Atrois Lager, BE

    7
  • Anchor Steam Beer, CA

    7
  • Bear Republic "Thru The Haze" Hazy IPA, CA

    8
  • Guiness, Ireland

    10
  • Widmer Hefeweizen, OR

    7
  • Alagash White, ME

    9
  • 2 Towns Pacific Pineapple Cider, OR

    7
  • Golden State Mighty Dry Cider, CA

    9
  • Becks Non-Alcoholic, Germany

    6
  • Two Roots Straight Drank IPA, CA

    8

Non-Alcoholic Drinks

  • Honey Rosemary Spritzer

    5
  • Cucumber Ginger Soda

    5
  • Vanilla Mint Julep

    5
  • Coke, Diet Coke, Ginger Ale, Sprite

    4
  • Iced Tea

    4
  • Lemonade

    4
  • Fever Tree Ginger Beer

    4
  • Voss Sparkling/Still (800ml)

    9
  • Voss Sparkling/Still (375ml)

    4
  • Bella Rosa French Press Coffee

    4
  • Espresso

    3
  • Cappucino

    5
  • Latte

    5
  • Republic of Tea Hot Teas

    Black Teas: Mango Ceylon, Earl Greyer, British Breakfast
    Herbal Teas: Organic Mint Fields, Lemon Chamomile

    4

Cocktails

Vintage Inspired Cocktails

13
  • Pinky Promise

    Damwelle Gin, Pamplemousse Liqueur, Creme de Violette, Lemon, Proseco.

  • North Channel Sour

    Johnny Walker Red, Tullamore Dew, Orgeat, Cynar, Lemon, Orange Zest

  • Mia More

    Campo Azul Blanco Tequila, Creme de Cassis, Creme De Cacao, Lime, Soda Water.

  • Jalisco Sunset

    Herradura Blanco Tequila, St. George Raspberry, Lemon, Pineapple Cider.

  • Tee Time

    Hangar One Vodka, Caps Corse Mettei Blanc, P. Ferrand Dry Curacao, Giffard Apricot Liquor, Lemon, Iced Tea.

  • Ellipsis

    Appleton Rum, Nelsen Rum, Velvet Falernum, Allspice Dram, Honey, Vanilla,
    Agnostura Bitters, Orange & Lemon

  • Sazerac

    Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe.

Barrel Aged Cocktails

14
  • Negroni

    Ford's Gin, Campari, House Blend Vermouth.

  • Manhattan

    Buffalo Trace Bourbon, House Blend Vermouth, House Bitters.

  • Old Fashioned

    Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries.

  • Vieux Carre

    Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries.

Wines By The Glass

Bubbles

  • Roederer Estate

    Brut, Anderson Valley, MV

    14
  • Breathless

    Brut Rose, Sonoma County, MV

    15
  • Schramsberg

    Blanc de Noirs, North Coast, 2018

    20

White

  • Roblin

    Sauvignon Blanc, Sancerre, 2019

    14
  • Weszeli

    "Langenlois", Gruner Veltliner, Kamptal, 2018

    11
  • Trione

    Sauvignon Blanc, Russian River Valley, 2020

    10
  • Chateau de Lavernette

    Chardonnay, Beaujolais, 2018

    15
  • Matanzas Creek

    Chardonnay, Alexander Valley, 2018

    16

Rose

  • Triennes

    Rose of Cinsault/ Grenache/Syrah Mediterranee, 2020

    9

Red

  • Bergstrom "Cumberland Reserve"

    Pinot Noir, Willamette Valley, 2019

    17
  • Paul Matthew

    Pinot Noir, Russian River Valley, 2019

    15
  • Walt

    "La Brisa", Pinot Noir, Sonoma Coast, 2018

    14
  • Tenuta Luce

    "Lucente", Super Tuscan Toscana, 2018

    11
  • Quivira

    "Dry Creek Cuvee" Dry Creek Valley, 2017

    11
  • The Paring

    Syrah Santa Ynez Valley, 2018

    11
  • Acorn

    "Alegria Vineyard" "Acorn Hill", Sangiovese/Syrah Russian River Valley, 2016

    15
  • Ordaz

    Cabernet Sauvignon, Moon Mountain, 2018

    16
  • Seghesio

    "Old Vines", Zinfandel, Sonoma County, 2017

    14
  • Pulenta

    "Gran" Cabernet Franc, Lujan de Cuyo, 2018

    18
  • Paraduxx

    Proprietary Red Wine, Napa Valley, 2019

    14

$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)

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