1/2 of your choice
1/2 doz
1/2 doz served with Siracha Aioli & Cocktail Sauce
Shallot Confit, Garlic Butter, Charred Lemon
Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.
Lemon Caper Aioli
Smoked Chili Aioli, Toasted Brioche
Ahi Tuna Tartare with Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber.
Orange-Chili Gremolata
With Fontina Cheese, Romesco & Garlic Toast.
Cilantro Pumpkin Seed Pesto, Papaya Slaw. (3 Prawns)
Toasted Brioche & Red Onion Marmalade
Buffalo Mozzarella, Saba, Toasted Pine Nuts, Basil
With the Usual Suspects.
Parmesan , Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds.
Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg
With Grilled Prime NY Strip, Onion Rings
With Garlic Grilled Prawns
With Crispy Calamari.
Served With Your Choice of Sauce
16oz USDA Choice
16oz USDA Prime
16oz USDA Choice
16oz USDA Prime
10oz USDA Choice
10oz USDA Prime
18oz - In House 28 Day Dry Aged
20oz - In House 28 Day Dry Aged
32 oz,
10 oz.
8oz
56oz - Sliced to Share
Roasted Garlic Jus & Horseradish
Roasted Garlic Jus & Horseradish
Sea Salt, Smoked Salt & BBQ'd Salt.
Marscarpone, Aleppo, Chives
With Toasted Pinenuts and Golden Raisins.
Miso Vinaigrette.
Soy Butter & Green Onions
Big Baked Potato with Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions.
With Dill & Garlic Butter.
Indian Spice, Cucumber Yogurt, Roasted Lemon.
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette.
Seared Ahi Tuna, Cucumber Salad, Aji Panca Soy
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw. (6 Prawns)
1 1/2 pounds, Lemon Soy Butter
Seared Scallops, English Pea Pistou, Crispy Pancetta
6 oz. Petite Filet & 1/2 Rack of Grilled Prawns. (3 Prawns)
Tomato Panzanella Salad, Balsamic Onions & Lemon Parsley Jus.
Smoke Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries.
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce
Roasted Frog Hollow Peaches, Graham Cracker Crumble
Bacon Poppycock
Lavender Roasted Strawberries, Vanilla Bean Creme Fraiche
Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)
Black Teas: Mango Ceylon, Earl Greyer, British Breakfast
Herbal Teas: Organic Mint Fields, Lemon Chamomile
360 Vodka, Pamplemousse Liqueur, Ginger, Lemon, Orange Juice, Thyme, Spicy Tincture
Beefeater Gin, Yuzuri Liqueur, Strawberry, Lemon Prosecco
Johnny Walker Red, Tullamore Dew, Orgeat, Cynar, Lemon, Orange Zest
Campo Azul Blanco Tequila, Creme de Cassis, Creme De Cacao, Lime, Soda Water
Herradura Blanco Tequila, St. George Raspberry, Lemon, Pineapple Cider
Pueblo Viejo Blanco Tequila, Rayu Mezcal, Passion Fruit Liqueur, Orange Liqueur, Lime, Lemon, Paychaud’s Bitters
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe
Ford's Gin, Campari, House Blend Vermouth
Buffalo Trace Bourbon, House Blend Vermouth, House Bitters
Woodford Reserve Rye, House Bitters, Brown Sugar, Orange, Brandied Cherries
Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
Brut, Anderson Valley, MV
Brut Rose, Cremant de Loire, 2017
Blanc de Noirs, North Coast, 2018
Sauvignon Blanc, Sancerre, 2020
Vermentino, Lugana, 2020
Sauvignon Blanc, Russian River Valley, 2021
Chardonnay, Chablis, 2019
Russian River Valley, 2020
Rose, Austria, 2020
Notre Vue Vineyards, Rose of Syrah, Russian River Valley, 2020
Pinot Noir, Sonoma County, 2019
Eola-Amity, Pinot Noir, 2018
"Los Primeros", Pinot Noir, Sonoma County, 2019
"Lucente", Super Tuscan Toscana, 2018
"Dry Creek Cuvee" Dry Creek Valley, 2017
Syrah Santa Ynez Valley, 2019
"Alegria Vineyard" "Acorn Hill", Sangiovese/Syrah Russian River Valley, 2017
Cabernet Sauvignon, Sonoma County, 2018
"Portrait" Estate Red Wine, Saint Helena, 2017
Zinfandel, Russian River Valley, 2019
Zinfandel, Dry Creek Valley, 2019
Cabernet Sauvignon, Sonoma County, 2018
$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)
Garlic Butter, Cocktail Sauce - 3 per order
Cilantro Mignonette - 3 per order
Miso, Truffle, Pinenuts - 3 per order
1/4lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Parmesan and Parsley
Smoked Cheddar, Bacon Bits
Rosemary Chips
Steakhouse Aioli
Garlic, Parsley, Orange Chili Sauce
Herb Slaw
Limit 2 per guest
Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon
360 Vodka, Lime, Lemon, Simple Syrup
Classic Vodka Martini
Old Forester Bourbon, Brown Sugar, Lemon
Charbay Vodka, Lime, Fever Tree Ginger Beer
love it or leave it, no substitutions please!
Monday through Friday 3-6
