1/2 of your choice
1/2 doz
1/2 doz served with Siracha Aioli & Cocktail Sauce
Shallot Confit, Garlic Butter, Charred Lemon
Crispy "Potato Skin" & Smoked Cheddar Fondue Sauce with Bacon and Scallions.
Lemon Caper Aioli
Smoked Chili Aioli, Toasted Brioche
Ahi Tuna Tartare with Shiso, Pinenuts, Truffled Miso Dressing served with Brioche Toast and Sliced Cucumber.
Orange-Chili Gremolata
With Fontina Cheese, Romesco & Garlic Toast.
Cilantro Pumpkin Seed Pesto, Papaya Slaw. (3 Prawns)
Toasted Brioche & Red Onion Marmalade
With the Usual Suspects
Parmesan ,Shaved Fennel, Lemon Vinaigrette, Sunflower Seeds
Mushrooms, Goat Cheese, Almonds, Truffled Sunny Side Egg
With Grilled Prime NY Strip, Onion Rings
With Garlic Grilled Prawns
With Crispy Calamari
Served With Your Choice of Sauce
16oz USDA Choice
16oz USDA Prime
16oz USDA Choice
16oz USDA Prime
10oz USDA Choice
10oz USDA Prime
18oz - In House 28 Day Dry Aged
20oz - In House 28 Day Dry Aged
32 oz
10oz
8oz
16oz
56oz - Sliced to Share
Roasted Garlic Jus & Horseradish
Roasted Garlic Jus & Horseradish
Sea Salt, Smoked Salt & BBQ'd Salt
Honey Dijon, Fines Herbes
With Toasted Pine nuts and Golden Raisins
Miso Vinaigrette
Soy Butter & Green Onions
Butter, Salt and Pepper, Roasted Broccolini, Creme Fraiche, Smoked Cheddar Fondue Sauce, Bacon Bits and Scallions
With Dill & Garlic Butter
Indian Spice, Cucumber Yogurt, Roasted Lemon
Royal Trumpet Mushrooms, Melted Leeks, Ginger Vinaigrette
Seared Ahi Tuna, Cucumber Salad, Aji Panca Soy
Cilantro Pumpkin Seed Pesto, Green Papaya Slaw (6 Prawns)
1-1/2 pounds, Lemon Soy Butter
Romesco, Spring Peas, Pickled Radishes, Crispy Pancetta
6 oz Petite Filet & 1/2 Rack of Grilled Prawns (3 Prawns)
Panzanella Salad, Balsamic Onions, Wild Chanterelle Mushrooms & Lemon Parsley Jus
Smoked Bacon, Salsa Verde & Cambozola Cheese. Served with House Pickles, Lettuce, Tomato, Onion and Parmesan Fries
Served with House Pickles, Lettuce, Tomato Onion and Parmesan Fries
Caramel Mousse, Buttered Almonds, Spiced Volo Chocolate Sauce
Brandied Cherry Pie Filling, Graham Cracker Crumble
Bacon Poppycock
Lavender Roasted Strawberries, Vanilla Bean Creme Fraiche
Please inform your server of any food related allergies. Gluten Free Menu available upon request.
*Consuming raw or under cooked items can increase your risk of food borne illness.
(A 3% Back of House service charge will be added to the total of all food items.)
Black Teas: Mango Ceylon, Earl Greyer
Herbal Teas: Organic Mint Fields, Lemon Chamomile
360 Vodka, St. Germain, Prickly Pear, Lemon, Prosecco
George Dickel Rye Whiskey, Banane Du Bresil Liqueur, Brown Sugar, Lemon
Fords Gin, Abricot Liqueur, Lime Juice, Simple Syrup, Peychaud's Bitters
Rayu Mezcal, Smith & Cross Jamaican Rum, Orgeat, Pineapple, Chocolate Bitters, Lemon
Four Roses Bourbon, Bauchant Liqueur, Orange, Lemon, Lime, Brown Simple, Egg Whites
Tosco Silver Tequila, Yuzuri Liqueur, Ginger Simple Lemon, Humboldt Cider
Sazerac Rye, Peychaud's Bitters, Brown Sugar Simple Syrup, Hint of Absinthe
Ford's Gin, Campari, House Blend Vermouth
Four Roses Bourbon, House Blend Vermouth, House Bitters
Old Forrester Ryre, House Bitters, Brown Sugar, Orange, Brandied Cherries
Old Forrester Rye, Korbel Brandy, House Blend Vermouth, Benedictine, House Bitters, Brandied Cherries
Brut, Anderson Valley, MV
Brut Rose, Cremant de Loire, 2017
Blanc de Noirs, North Coast, 2018
Sauvignon Blanc, Sancerre, 2020
Vermentino, Lugana, 2020
Sauvignon Blanc, Sonoma County, 2021
Chardonnay, Un-Oaked, Santa Barbara County, 2022
Russian River Valley, 2019
Rose of Pinot Noir, Nahe, 2021
Bushnell Vineyard, Rose of ZInfandel, Dry Creek Valley, 2022
Pinot Noir, Eola-Amity Hills, 2019
Santa Rita Hills, 2020
Eel River Valley, 2020
"Vinas de Gain" Tempranillo Rioja, 2019
Valpolocella Ripasso, Veneto, 2019
“Red Wine” Grenache/Syrah/Mourvèdre, Paso Robles, 2019
Zinfandel, Russian River Valley, 2021
Cabernet Sauvignon, Sonoma County, 2019
“Baby Blue” Red Wine, Sonoma County, 2020
"Trailblazer" Zinfandel/ Petite Sirah, Russian River Valley, 2018
"Home Base" Zinfandel, Dry Creek Valley, 2020
Cabernet Sauvignon, Sonoma County, 2018
$25 Corkage per 750 ml for the first two bottles, $35 Corkage per 750 ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us. (Limit 2 Bottles)
Garlic Butter, Cocktail Sauce - 3 per order
Cilantro Mignonette - 3 per order
Miso, Truffle, Pinenuts - 3 per order
1/4lb. Prime Certified Angus Beef, Fontina Cheese, Caramelized Onions, Truffle Aioli, House Pickles
Parmesan and Parsley
Smoked Cheddar, Bacon Bits
Rosemary Chips
Steakhouse Aioli
Garlic, Parsley, Orange Chili Sauce
Herb Slaw
Limit 2 per guest
Jim Beam "Red Stag" Black Cherry Bourbon, Ginger Ale, Lemon
360 Vodka, Lime, Lemon, Simple Syrup
Classic Vodka Martini
Benchmark Bourbon, Brown Sugar, Lemon
Charbay Vodka, Lime, Fever Tree Ginger Beer
love it or leave it, no substitutions please!
Monday through Friday 3-6
