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Just cheesin’ with the Clam Strips & Melted Cheese Dish!
(*Frito’s not made in house 🤫)

Brussels are back, baby!
Caramelized Brussels Sprouts, house made Linguisa Sausage*, Apples, Blue Cheese and Sage Brown Butter

*Linguisa produced by our sister restaurant @starksteakandseafood keeping things local and sustainable ❤️

Quick little lunch at Willi’s Seafood!

Allow us to formally introduce you to the newest Potent Potables ✨
In order of appearance:

Ring My Bell:
Tequila, Red Bell Pepper, Ancho Reyes, Cranberry, Lime

Honey-Do List:
Gin, Honeydew Melon, Bordiga Bianco, Lemon

Piscollini:
Pisco, Peach, Rosemary, Prosecco

Curious George:
Rum Blend, Coconut, Pineapple, Banana Liqueur

Whiskey Tango Foxtrot (WTF):
Bourbon, Rye, Strawberry, Balsamic Brown Sugar, Averna

Meet the Honey-Dew List
Gin, Honeydew Melon, Bordiga Bianco, Lemon
Bright & Refreshing! 🍈

Mama Janne’s Cream Cheese Pie In a Jar

Graham Cracker Crust Topped with Candied Lemon 🥧☕️

🚨New to the menu:
Duncan’s Exotic Mushrooms with Garlic Confit & Umami Honey
A little sweet, a little spicy, a lot of flavor!

Daily Crudo created and plated by our Raw Bar wiz Andrew!
Kampachi, Shishito Crema, Fresno Chili, Cilantro Oil, flaked salt, Black Pepper
🐟🐟🐟

Fact or Fiction: You tell us. Does eating oysters make you love longer?

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