Wed- Sun
11:30am - 9pm
11:30am - 9pm
Smoked Black Pepper & Horseradish Mignonette
Ahi Tuna / Smoked Olive Oil / Soy / Cracked Almonds / Crispy Rice Cakes
Korean Chili Butter / Saltines
Sour Cream / Fresh Horseradish / Saltines
Kimchi Salt / Charred Lemon
Shiso Leaf / Spicy Mayo
Black Eyed Peas / Bean Sprouts / Sesame
Journeyman Bacon / Smoked Tomato / Basil /Kimchi Mayo
Pickled Vegetables / Pine Nut Gremolata
Sesame / Scallions / Goat Cheese Ranch
BBQ Chicken Thigh / Ramen Broth
Mustard / Bean Sprout Slaw / B&B Pickles
Pickled Shallots / Crackling Crunch / Maple / Smoked Salt
Blue Cheese / Chicken /Toybox Tomatoes / Avocado / 6 Minute Egg / Everything Spice
(Buttermilk or Nashville Style)
Everything Bagel Spice / Whipped Labneh
Dill Pickle Salt
Fire Roasted Onion Dip
Granny Smith Apples / Fried Pecans / Cheddar Dressing
Goat Cheese Ranch / Endive / Sunflower Seeds
Braising Greens / Snap Peas / Leeks / Pickled Shitakes / Soy Butter / Rice Cake
Pimento Cheese Sauce
Miso Mayo / Korean Chili Flake / Scallions / Feta
Crispy Kale / Smoked Cheddar / Secret Ingredient
Persian Cucumbers / Barrel Aged Feta / Herbs / Preserved Lemon Vinaigrette
American Cheese / Griddled Onions / Secret Sauce
Pistachio & Pea Sprout Pesto / Black Eyed Pea Hummus
Maple Bacon Onion Jam / Parsley Salad / (Bone Luge Optional)
Crispy Cheddar Grits / Ramen Butter
Trumpet Mushrooms / Confit Garlic / Basil / Korean Chili Butter
Fried Cheese Curds / White Kimchi / Pickled Mustard Seeds
Pecans / Carrot Cream Cheese Mousse
ALSO IN A JAR / Chocolate Mousse / Chocolate Fudge / Fleur de Sel
Black Sesame Ice Cream / Caramelized Bananas / Miso Butterscotch / Bacon Almond Praline
Orange Bourbon Glaze / Lemon Curd
A 2% Back Of House service charge will be added to all food items. Consuming raw or undercooked foods may increase your risk of food born illness. Please notify your server of any food allergies.
Anderson Valley / NV
Cremant De Limoux / 2016 / France
NV / Champagne France
Sonoma Coast / 2018
Russian River / 2019
Sonoma County / 2019
Sonoma Mountain / 2019
Federspiel /2017
Santa Barbara / 2018
Russian River / 2017
Russian River / 2017
Willamette Valley / 2017
Sonoma Coast / 2018
Dry Creek Valley / 2017
Dry Creek Valley / 2016
Santa Barbara / 2017
Alexander Valley / 2015
Russian River / 2017
Bottle Only Selection
White Porto
Ruby
Late Bottle Vintage
Champagne / France
"Montecillo Vineyard" Moon Mountain / 2015
Corkage Fee: $20.00 per bottle for the first two bottles, $30.00 for each bottle after that. Buy a bottle from us, and we will waive corkage on a bottle of yours. (Up to two waived corkage fees)
Lunazul Tequila / Amontillado Sherry / Cinnamon Bark Syrup / Lemon
Pisco Porton / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
Vodka / Aperol / Hibiscus Tea / Lemon / Sparkling Wine
Broker’s Gin / Dry Vermouth / Dill Drinking Vinegar / Lime / Cucumber Water
Gin / Jalapeno / Cucumber / Lime
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Yellow Chartreuse / Montenegro / Pear Cider / Lemon / Soda H2O
Campari / Watermelon Drinking Vinegar / Grapefruit Juice / Sumac
Try one of these cocktails in our giant shakers for the table! Serves 4-5
Orange / Pomegranate / Beet
Ginger / Lime / Rosehips
Lager
Mexican Lager
Porter
Double IPA
Mexican Style Lager
Apple Cider
Pear Cider
Indian Pale Ale
American Lager
Non-Alcoholic
Local Red Wine / Apricot Brandy Apple Juice / Orange / Served on Draft
Patio Dining Open!
Brazilian Backyard BBQ Pop-Up at Stark’s Steakhouse starting Thursday 7/23. Takeout still available at Stark’s Steakhouse!
Patios open & takeout available at all other Stark Restaurants!
Check the website and Instagram for the latest menus, hours and news.
