A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share.
Bird & The Bottle 1055 4th St, Santa Rosa, CA 95404, USA
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share.
Dill Pickle Salt
Sesame / Scallions / Goat Cheese Ranch
Roasted Peanuts / Fresno Chilies / Mint / Lime
Pickled Shallots / Crackling Crunch / Maple / Smoked Salt
Fire Roasted Onion Dip
Sour Cream / Fresh Horseradish / Saltines
Cheddar / Scallion / Korean Chili Butter
Horseradish Mignonette
Ahi Tuna / Smoke Olive Oil / Soy Cracked Almonds / Taro Chips
Mustard / Bean Sprout Slaw / B&B Pickles
American Cheese / Griddled Onions / Secret Sauce
Kimchi Salt / Charred Lemon
Korean Chili Butter / Saltines
Black Eyed Peas / Bean Sprouts / Sesame
Lemon Aioli / Smoked Salt
Maple Bacon Onion Jam / Parsley Salad (Bone Luge Optional )
Braising Greens / Snap Peas / Leeks / Pickled Shitakes / Soy Butter
BBQ Chicken Thigh / Ramen Broth
Blue Cheese / Candied Bacon / Chicken / Toybox Tomatoes / Avocado / 6 Minute Egg / Everything Spice
Granny Smith Apples / Fried Pecans / Cheddar Dressing
Goat Cheese Ranch / Endive / Sunflower Seeds
Shiso Leaf / Lettuce Cups / Spicy Mayo
Peanuts / Fresno Chilis / Mint / Lettuce
Fried Cheese Curds / White Kimchi / Pickled Mustard Seeds
Pickled Escabece / Cilantro / White Cheddar
Lettuce Cups / Spicy Mayo / Hoisin BBQ Onions
Classic Buttermilk or Nashville Hot
Pickled Vegetables
Pine Nut Gremolata
Pistachio & Pea Sprout Pesto / Black Eyes Pea Hummus
Trumpet Mushrooms / Confit Garlic / Basil / Korean Chili Butter
Crispy Cheddar Grits / Ramen Butter
Fire Roasted Onion Dip
Pimento Cheese Sauce
Kale Pesto / Parmesan / Garlic Chips
Crispy Kale / Smoked Cheddar
Lemon Cookie Ice Cream / Honey Whipped Cream / Huckleberries / Brown Sugar Oat Crumble
Orange Bourbon Glaze / Lemon Curd
Pecans / Carrot Cream Cheese Mousse
ALSO IN A JAR / Chocolate Mousse / Chocolate Fudge / Fleur de Sel
A 3% Back Of House service charge will be added to all food items. Consuming raw or undercooked foods may increase your risk of food born illness. Please notify your server of any food allergies.
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Paso Robles / 2020
Dry Creek / 2017
Ruby
20 Year Tawny
Corkage Fee: $25.00 per bottle for the first two bottles, $35.00 for each bottle after that. Buy a bottle from us, and we will waive corkage on a bottle of yours. (Up to two waived corkage fees)
Pisco Porton / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
Vodka / Aperol / Hibiscus Tea / Lemon / Sparkling Wine
Broker’s Gin / Dry Vermouth / Dill Drinking Vinegar / Lime / Cucumber Water
Four Roses Bourbon / Coffee Infused Carpano Sweet Vermouth / Campari / Orange Bitters
Gin / Jalapeno / Cucumber / Lime
Local Red Wine / Apricot Brandy / Apple Juice / Orange
Try one of these cocktails in our giant shakers for the table! Serves 4-5
Pisco Porton / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
Gin / Jalapeno / Cucumber / Lime
Mexican Lager
Mexican Lager
Dry Apple Cider
Apple Cider
American Lager
West Coast IPA
American Lager
Non-Alcoholic
Hibiscus tea / Blood Orange Drinking Vinegar / Lemon / Soda H2O
Get ahead of the Game!! Pre Order our Super Bowl Party Spread by Thursday February 4th at 5 pm!!!
Get ahead of the game! Order our Super Bowl Platter for 2 by February 5th at 5pm! Ready for pickup Super Bowl Sunday!
