A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share.
Bird & The Bottle 1055 4th St, Santa Rosa, CA 95404, USA
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share.
Sesame / Scallions / Goat Cheese Ranch
Roasted Peanuts / Fresno Chilies / Mint / Lime
Pickled Shallots / Crackling Crunch / Maple / Smoked Salt
Fire Roasted Onion Dip
Sour Cream / Fresh Horseradish / Dill Saltines
Cheddar / Scallion / Korean Chili Butter
Horseradish Mignonette
Ahi Tuna / Smoke Olive Oil / Soy Cracked Almonds / Taro Chips
Mustard / Bean Sprout Slaw
American Cheese / Griddled Onions / Secret Sauce
Kimchi Salt / Charred Lemon
Korean Chili Butter / Saltines
Black Eyed Peas / Bean Sprouts / Sesame
Onion Jam / Nduja Sausage / Parsley / Cheddar Toast Points
(Bone Luge Optional)
Black Garlic Aioli / Fines Herbes / Toasted Pine Nuts
Braising Greens / Snap Peas / Leeks / Pickled Shiitakes / Soy Butter
BBQ Chicken Thigh / Ramen Broth
Blue Cheese / Candied Bacon / 6 Minute Egg / Pickled Shiitake / Chinese Mustard Vinaigrette
Granny Smith Apples / Fried Pecans / Miso White Cheddar Dressing
Goat Cheese Ranch / Endive / Sunflower Seeds
Shiso Leaf / Lettuce Cups / Spicy Mayo
Peanuts / Fresno Chilis / Mint / Lettuce
Fried Cheese Curds / White Kimchi / Pickled Mustard Seeds
Pickled Escabeche / Cilantro / White Cheddar
Lettuce Cups / Spicy Mayo / Hoisin BBQ Onions
Salt & Pepper Spice / Bean Spout Slaw
Pickled Vegetables
B & B Pickles / Dill Pickle Salt / Special Sauce
Pistachio & Pea Sprout Pesto / Black Eyes Pea Hummus
Trumpet Mushrooms / Confit Garlic / Basil / Korean Chili Butter
Hoisin BBQ Sauce / Miso Slaw / Black Bean - Chili Crisp
Fire Roasted Onion Dip
Pimento Cheese Sauce
Crispy Kale / Smoked Cheddar
Butterscotch / Honey Whipped Cream / Candied Pecans / Vanilla Bean Fleur de Sel
Orange Bourbon Glaze / Lemon Curd
Pecans / Carrot Cream Cheese Mousse
ALSO IN A JAR / Chocolate Mousse / Chocolate Fudge / Fleur de Sel
Roasted Strawberries / Honey Whipped Cream / Sesame Caramel
A 3% Back Of House service charge will be added to all food items. Consuming raw or undercooked foods may increase your risk of food born illness. Please notify your server of any food allergies.
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Ruby
20 Year Tawny
Corkage Fee: $25.00 per bottle for the first two bottles, $35.00 for each bottle after that. Buy a bottle from us, and we will waive corkage on a bottle of yours. (Up to two waived corkage fees)
Pueblo Viejo Tequila / Amontillado Sherry / Cinnamon Bark Syrup / Lemon
Pisco Porton / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
Vodka / Aperol / Hibiscus Tea / Lemon / Sparkling Wine
Broker’s Gin / Dry Vermouth / Dill Drinking Vinegar / Lime / Cucumber Water
Brokers Gin / Pimms Liqueur / Earl Grey Tea / Citrus / Ginger Beer / House Carbonated / Basil Seeds
Vodka / Creme De Violet / Blueberry Drinking Vinegar / Lemon
Wasabi Horseradish Gin / Cynar Amaro / Ruby Port / Strawberry Oleo / Lemon
Sesame Washed Rum / Aquavit / Mandarin / Condensed Milk / Lime
Four Roses Bourbon / Creme de Banana / Banana Lemon Oleo / Lemon / Bitters
Pisco Porton / St. Germain / Prickly Pear Drinking Vinegar / Lemon
Try one of these cocktails in our giant shakers for the table! Serves 4-5
Pisco Porton / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
Gin / Jalapeno / Cucumber / Lime
Mexican Lager
Mexican Lager
American Lager
Dry Apple Cider
Apple Cider
American IPA
American Lager
Non-Alcoholic Kolsch
Blood Orange Drinking Vinegar / Hibiscus Tea / Lemon / Soda H20
Tamarind Drinking Vinegar / Jalapeno / Lemon / Grapefruit / Chili Rim
Smoked Beets / Cinnamon / Rose Water / Lemon / Grapefruit / Turmeric Coconut Cream
Celery / Cilantro / Jalapeno / Lime / Hop Water
Still / Sparkling
Hot Tea Assortment
Regular / Decaf
Charbay Vodka / Dry Vermouth
shaken, not stirred
Limit 2 per person (for your own good)
Blanco Tequila / Agave / Lime / Salt
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Gin / Jalapeno / Cucumber / Lime
Red, White, Sparkling
Rotating Selection
White Kimchi / Mustard
Pickled Escabeche / Cilantro / White Cheddar
Spicy Crema / Bean Sprout / Black-Eyed Pea Slaw
Pimento Cheese Fondue
Roasted Peanuts / Fresno Chili / Mint / Lime
Sesame / Scallions / Goat Cheese Ranch
Fire Roasted Onion Dip
SUNDAY - THURSDAY 3-5PM IN THE BAR, LOUNGE & FRONT PATIO
*Not eligible for take-out
